In my last post, when I shared some of my memories about Aunt K, a Chhapru Sindhi in our old neighbourhood along with her recipe of Thumaro, I was not sure if I would share another recipe starting with the same letter ٿ  or Th~  since I am picking only one recipe per Sindhi Alphabet. But I couldn’t resist this one as this is a seasonal dish and the green garlic, the star ingredient here, is just about to disappear from the markets. So a wise person will make hay while the sun shines and a foodie like me would…