Recipe of Sindhi Sanha Pakoda (pakora), crunchy double fried gram flour fritters served sandwiched in pao smeared with mint coriander chutney
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A tangy lip smacking chaat recipe.... green chilly fritters dunked in curd and chutneys and garnished with Nylon sev.
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Firstly, sorry for the late replies (and even for no replies) to you mails dear visitors, I still have much backlog to attend to and I will do that ASAP. Darn the internet connection (I know, I know by now you all are sick of this excuse of mine, so am I, with these damn service providers) Well here I am again with this sinful food called Patate ja pakoda (potato fritters), an absolute favourite of my son.Though he gets to indulge these on ration basis, I like to let him have these on special occasions. And this time the…
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Monsoon & Pakoda/Pakora: A Love Story Written in Rain There’s a sound that means monsoon has truly arrived in India: the sizzle of pakoras hitting hot oil. Rains in India look magical from inside the homes. The cool humid air, grey skies, that mitti ki Khushbu, the pitter patter sound triggers instant craving for something hot, crisp, and delicious. You need something comforting, crunchy, something that could be quickly whipped (before the rain stops) with basic ingredients available at home because you don’t want to venture outside to collect ingredients when it is raining cats and dogs outside. Pakode fit…
