Ingredients: Cabbage 1 whole Tomatoes  2(depending upon the size of flower adjust the quantity) Green chillies 2-3 Ginger Mustard seeds 1/4 tspn Curry leaves 5-6 Turmeric powder 1/4 tspn Coriander powder 1 tspn Salt as per taste Oil 2 tspn Coriander leaves to garnish Method: Wash and shred cabbage In a pan,put some oil,add mustard [...]

Ingredients: Wheatflour 1 cup Salt as per taste Black pepper powder 1/4 tspn Cumin seeds 1 tspn Oil for frying Method: Mix wheatflour ,salt,blackpepper powder,cumin seeds and knead a dough The dough should not be too hard or too soft Take a very small portion of this dough and roll it into small chapati Gently [...]

Kadhi Chaawaran or Kadhi Rice is the most favorite dish of majority of Sindhis. Easy to cook, could be easily cooked in large quantities, which means its ideal for serving to guests at home. The tangy gramflour based curry, with lots of assorted vegetables is loved by one and all. Ingredients for Kadhi : 2 [...]

  Ingredients: Boiled and mashed potatoes 3 Bread slices 3 Green chillies 2-3 Coriander leaves Chaat masala(optional)1 tspn For stuffing: Chana daal -a handful Greenchillies 1-2 Turmeric powder 1/4 tspn Garam masala powder 1/4 tspn Salt as per taste Oil for shallow frying Method: Mix boiled and mashed potatoes with bread crumbs(grind bread slices along [...]

Ingredients: Yellow moong dal(dhotal dal) 2 handful of this will suffice for 3 persons Tomatoes 2 Green chillies 3 Ginger Curry leaves 6-8 Cumin seeds 1 tsp Turmeric powder Salt as per taste Oil 1 tbsp for tempering Cooked white rice as per requirement Method: Soak dal for atleast half hour,wash it 5-6 times In [...]

Ingredients: Wheatflour 2 cups Salt as per taste Black pepper powder 1/4 tspn Oil  4 tspn Water for kneading the dough Method: Knead a soft dough by mixing wheatflour,salt,black pepper powder and two spoons of oil,with  the required amount of water keep it aside for  5 minutes Now take a portion of this dough and [...]

Ingredients: Potatoes 2 Green chillies 2 Cummin seeds 1/2 tsp Bread slices 3 Salt to taste coriander leaves Oil for frying Method: Boil potatoes,peel them,mash them slightly Grind bread slices,along with green chillies in mixer grinder to obtain crumbs of bread Add it in mashed potatoes,also add salt,cummin seeds,coriander leaves and mash them together properly [...]

The above presentation is highly inspired by Indrajeet’s”Adhipotoba”-Mutton Biryani ,who has an amazing blog of simple recipes,innovatively  presented and humorous but nostalgic write ups! Ingredients: Rice 1 cup Onion 1 Red chilli powder Tejpatta 1 Cloves 2-3 Black cardamon,1(only skin) Dalchini 1 small stick(Note instead of Khada masala,Garam masala powder can also be used for [...]

Ingredients: 250 gms wheatflour 60 gms sugar 35 ml oil Water Green cardamons(choti elaichi)4-5 Method: In a saucepan boil about a cup of water,add sugar,cardamons(peeled or crushed) Let the sugar dissolve properly Alternatively some of sugar can be substituted with jaggery,so in that case boil jaggery and sugar together, also put a spoonful of milk [...]

Ingredients: Red juicy Carrots 500 gms. Sugar 250-300 gms Milk 2 cups Green cardamon(Choti elaichi) 2 Khus khus 2 tspn Ghee or vegetable oil 2tbspn Cashewnuts 10-12 Raisins 10-15 Almonds 5-6 Method: Wash, peel the carrots and grate them Soak khuskhus in water,for few hours,then rinse 3 or 4 times with water with help of [...]