By Alka on February 26, 2008
Ingredients:
Cabbage 1 whole
Tomatoes 2(depending upon the size of flower adjust the quantity)
Green chillies 2-3
Ginger
Mustard seeds 1/4 tspn
Curry leaves 5-6
Turmeric powder 1/4 tspn
Coriander powder 1 tspn
Salt as per taste
Oil 2 tspn
Coriander leaves to garnish
Method:
Wash and shred cabbage
In a pan,put some oil,add mustard seeds and curry leaves,and let the seeds splutter
Then put the shredded cabbage and salt [...]
Posted in Curries/Vegetables, Main Course | Tagged Cabbage
By Alka on February 14, 2008
Ingredients:
Wheatflour 1 cup
Salt as per taste
Black pepper powder 1/4 tspn
Cumin seeds 1 tspn
Oil for frying
Method:
Mix wheatflour ,salt,blackpepper powder,cumin seeds and knead a dough
The dough should not be too hard or too soft
Take a very small portion of this dough and roll it into small chapati
Gently and carefully slide this poori in frying pan,and the oil [...]
Posted in Breakfast, Roti/Flatbreads | Tagged Poori
By Alka on February 10, 2008
Ingredients:
2 tbsp. Gramflour
1/2 tsp. mustard seeds
1/4 tsp.fenugreek seeds
1 tsp. cumin seeds
7-8 curry leaves(curry pata)
2-3 green chillies
Ginger(as per taste)
2 tomatoes
1 tbsp. tamarind paste
1/2 tsp.Red chilly powder
1/4 tsp turmeric powder
Salt to taste
2 tbsp. oil
Vegetables:
10-12 cluster beans(gavar)
2 potatoes(cut in small Chunks)
8-9 lady fingers(slit them,and fry them little )
1-2 drumsticks(cut in finger sized lengths)
Method:
Soak tamarind in water for sometime,and [...]
Posted in Curries/Vegetables, Main Course | Tagged Kadhi
By Alka on February 8, 2008
Ingredients:
Boiled and mashed potatoes 3
Bread slices 3
Green chillies 2-3
Coriander leaves
Chaat masala(optional)1 tspn
For stuffing:
Chana daal -a handful
Greenchillies 1-2
Turmeric powder 1/4 tspn
Garam masala powder 1/4 tspn
Salt as per taste
Oil for shallow frying
Method:
Mix boiled and mashed potatoes with bread crumbs(grind bread slices along with green chillies)
Add salt,coriander leaves and chaat masala(optional)
Mix it properly and keep aside
For stuffing,soak ,wash [...]
Posted in Snacks | Tagged Pattise
By Alka on February 6, 2008
Ingredients:
Yellow moong dal(dhotal dal) 2 handful of this will suffice for 3 persons
Tomatoes 2
Green chillies 3
Ginger
Curry leaves 6-8
Cumin seeds 1 tsp
Turmeric powder
Salt as per taste
Oil 1 tbsp for tempering
Cooked white rice as per requirement
Method:
Soak dal for atleast half hour,wash it 5-6 times
In pressure cooker,mix dal,chopped tomatoes,greenchillies and ginger,salt,turmeric powder and two cups of water
Close the [...]
Posted in Dal/legumes/pulses, Main Course | Tagged Dal chaawal
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