• Bhuga Chanvar

    February 6, 2008 - By 

    The above presentation is highly inspired by Indrajeet’s”Adhipotoba”-Mutton Biryani , who has an amazing blog of simple recipes, innovatively  presented and humorous but nostalgic write ups! Print Bhuga Chanvar Rating  5.0 from 2 reviews Prep time:  5 mins Cook time:  20 mins Total time:  25 mins Serves: 2 Signature Sindhi style rice with caramelized onions, with subtle flavors of garam masala. Ingredients Rice 1 cup Onion 1 Red chilli powder Tejpatta 1 Cloves 2-3 Black cardamon,1(only skin) Dalchini 1 small stick (Note instead of Khada masala,Garam masala powder can also be used for non spicy taste) Salt as per taste Oil…

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  • Lolo (Sweet loli)

    February 3, 2008 - By 

    Print Lolo (Sweet loli) Rating  4.5 from 2 reviews Prep time:  10 mins Cook time:  15 mins Total time:  25 mins Serves: 2 Sindhi lolo is a sweet preparation made from wholewheat flour and sugar and jaggery syrup.Generally cooked on Sindhi festivals Ingredients 250 gms wheat flour 60 gms sugar 35 ml oil Water Green cardamons (choti elaichi)4-5 Method In a saucepan boil about a cup of water, add sugar, cardamons (peeled or crushed) Let the sugar dissolve properly Alternatively some of sugar can be substituted with jaggery, so in that case boil jaggery and sugar together, also put a spoonful…

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  • Gaajar ka halwa

    February 3, 2008 - By 

    Gajrun Jo Seero or Gaajar ka halwa is arguably the most loved Indian dessert, with mind boggling flavors of red juicy Delhi carrots, reduced milk, green cardamom and sugar. Some prefer to just boil carrots and milk and reduce the mixture, while some prefer to first bhuno the carrots in some ghee or vegetable oil to get more pronounced flavors and dark orange to reddish tinge.A wonderful winter treat,tastes good whether hot or cold! Print Gaajar ka halwa|Gajrun Jo Seero Rating  5.0 from 1 reviews Prep time:  20 mins Cook time:  40 mins Total time:  1 hour Serves: 4 The most…

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  • seyal pav

    Seyal Pav

    February 3, 2008 - By 

    Update: To watch the video recipe of Seyal pao, just click on the following link: Seyal Pao video recipe! Seyal Pav (Pao/Dabal/Dabhroti)  is a Sindhi style dish made using laadi pao. Many Sindhis use potatoes in the base, while others use just onions along with tomatoes. There is another seyal style bread/roti where pounded coriander leaves are used for the base gravy. You can check that recipe here! Print Seyal Pav Rating  5.0 from 1 reviews Prep time:  10 mins Cook time:  20 mins Total time:  30 mins Serves: 3 Sindhi seyal pav is a famous breakfast recipe made by cooking…

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  • Okra Recipe

    Bhindi basar

    February 1, 2008 - By 

    Print Bhindi basar Prep time:  10 mins Cook time:  20 mins Total time:  30 mins Serves: 2 Easy Okra recipe, Okra cooked in simple onion base Ingredients Bhindi (lady’s finger)1/4 kg Onion 3 Green chillies 3 Ginger (1/2 inch knob) finely chopped Tomato 1 large Turmeric powder ¼ tsp Coriander powder ½ tsp Garam masala powder ¼ tsp oil 1 tbsp Method Wash and pat dry bhindi.Cut them in about 1 inch pieces (Note :Its good to slit the bhindi and then cut, to check  any presence of worms or spoilage inside) Fry them till  slightly dark Drain on tissue paper…

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