Ingredients:
- Red juicy Carrots 500 gms.
- Sugar 250-300 gms
- Milk 2 cups
- Green cardamon(Choti elaichi) 2
- Khus khus 2 tspn
- Ghee or vegetable oil 2tbspn
- Cashewnuts 10-12
- Raisins 10-15
- Almonds 5-6
Method:
- Wash, peel the carrots and grate them
- Soak khuskhus in water,for few hours,then rinse 3 or 4 times with water with help of tea strainer
- In a thick bottomed kadai,pour two tablespoon of ghee or oil,add khuskhus,and saute it for few seconds on medium flame,taking care not to burn the khuskhus
- Add grated carrots,and elaichi and saute again for few min,stirring continously so that carrots dont turn brown
- Add two cups of milk and let it boil on low flame till the mixture is almost dry
- Add sugar and mix it properly,and continue to cook it till no more milk is visible
- Let the halwa cool down a bit,then add chopped almonds,cashews and few raisins and serve it with love
