Ingredients:
- 250 gms wheatflour
- 60 gms sugar
- 35 ml oil
- Water
- Green cardamons(choti elaichi)4-5
Method:
- In a saucepan boil about a cup of water,add sugar,cardamons(peeled or crushed)
- Let the sugar dissolve properly
- Alternatively some of sugar can be substituted with jaggery,so in that case boil jaggery and sugar together, also put a spoonful of milk as it will remove the impurities of sugar
- Now this is tricky as the syrup consistency should not be too thin or else the lolas will be less sweeter .It should be dark brownish in colour
- Now let the syrup cool off properly
- Strain it
- Take the wheat flour ,mix oil and pour the syrup little by little and knead the flour,adding more syrup at intervals
- The dough should be stiff and if needed very small amount of water can be added
- Take a ball size portion of this dough and with the help of rolling pin roll it a little
- Put it on hot griddle and turn it on other side ,you need to just roast it little
- Then roll it again a little,remembering that lolas are supposed to be really thick
- Then cook it on low flame,adding generous amount of oil and tossing it gently at regualr intervals
- Since it is too thick,cook it on really low flame(some also use two girdles one above other to get perfect results)till small brown patches appears on both side
- Taste best with curd or onion pickle


Dear , Thnks alot for posting these typical Sindhi recipes,by doing this small things, will keep our culture alive
i like lolo very much as whenever i try to make, i cannot make it properly but then too i use to try it, thanks a lot for posting this. i want more recipies of sindhi dishes
Hi I apprecite the lalo recipe,pls suggest hwe to make fried lolo as this our system in the hse and hwe to make khato baat
Thanks N Happy Satai
Champs
hey…
nice recipe…i love lolo too but have never really succeeded in making them..hopefully this time i wil after following ur instructions…
im a sindhi too…n i loveeeeeeeeee sindhi food…
keep up the good work..
cheers,
rakhi