Ingredients:
Method:
- Make a basic flour batter ,by mixing gramflour,salt,red chilly powder,soda and water.It’s consistency should be thick enough to coat bread pieces
- Cut the slice in any shape viz; square,rectangle ,triangle etc
- If green chutney is available ,you can apply a little of it on bread slice before dipping it in batter,it provides a tangy taste to pakoras
- Dip them in flour batter and fry in hot oil till golden brown
- Serve immediately with ketchup or chutney
