• Matho(Dhoodhi raita)

    March 18, 2008 - By 

    Raita is a curd based preparation, in which many different vegetables could be added.Raita has a cooling effect on the body so it is mostly served as a side dish or salad with meals in summer. There are many variations of raita,viz. boondi raita,dhoodhi raita,cucumber raita,onion raita etc Following is a recipe of Doodhi raita, also called as mattho, which is really tasty and healthy Print Mattho(Dhoodhi raita) Prep time:  20 mins Cook time:  10 mins Total time:  30 mins Serves: 1-2 Dhoodhi raita is a very healthy and delicious condiment made from boiled bottle gourd and curd/ yogurt Ingredients Curd…

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  • Paneer Paratha

    March 17, 2008 - By 

    The paratha or flatbread was conceived in NorthIndia, especially in punjab.It is nothing but a Roti stuffed with any vegetable,  boiled or raw.The variations that are possible are innumerable, not to forget the taste.Even fussy or picky eaters cannot ignore the irresistible parathas.So how can Sindhis, who are known foodies, can avoid these? Aloo (potato), mooli (radish), moong, paneer, dal etc are various options for the stuffing.So choose any one that is available in your kitchen and roll out this wonderful delicacy! Print Paneer Paratha Prep time:  10 mins Cook time:  10 mins Total time:  20 mins Serves: 2 Wholewheat flour rotis stuffed…

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  • Bhori(Kuttti)

    March 16, 2008 - By 

    Bhori is a Sindhi breakfast.The whole wheat flour rotis are cooked and crumbled, mixed with sugar and tempered with hot ghee or oil.Tastes best with roasted papad and lime pickle.   Print Bhori(Kuttti) Rating  5.0 from 1 reviews Prep time:  5 mins Cook time:  10 mins Total time:  15 mins Serves: 2 Sindhi style whole wheatflour roti crumbled and sugar is added. It is then tempered with hot ghee or oil and relished with papad Ingredients Wheat flour 1½ cups Pinch of salt Oil 2 tbsp (Or Ghee) Sugar 3-4 spoons (or as per taste) Method Mix wheat flour,a pinch of…

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  • Macroni peas patata

    March 11, 2008 - By 

      Print Macaroni peas patata Prep time:  15 mins Cook time:  40 mins Total time:  55 mins Serves: 3 Macaroni and potato curry Ingredients Onion 2 Potato 2 Macaroni  a handful Peas (matar)  as many preferred Tomato 2 small sized Green chillies 2-3 Ginger Turmeric powder ¼ tsp Coriander powder 1 tsp Garam masala powder ½ tsp Oil 2 tspn or more Method In a pressure cooker, put some oil and add chopped onions Saute them till brown in colour Now add chopped tomatoes and saute them further Now add just little of water and close the lid of pressure cooker…

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  • Tidali dal

    Tidali Dal

    March 9, 2008 - By 

      Print Tidaali Daal Prep time:  15 mins Cook time:  40 mins Total time:  55 mins Serves: 3 Three lentils mixed dal recipe Ingredients Chana dal, green Urad chilka, moong chilka in the ratio of 1:1:1/4 1 cup total Tomato 1 large size Turmeric powder ¼ tsp Green chillies 3 Ginger ½ inch piece Salt to taste For Tempering Garlic 6-7 cloves Oil 1 tbsp Curry leaves 5 Cummin seeds 1 tsp Fresh coriander leaves for garnishing Method Soak mixture of three lentils in warm water for at least 3 hrs (Tip* If in hurry, just mix three lentils in a…

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  • Alu tamatar

    Aloo Tamatar

    March 8, 2008 - By 

    The Simplest Curry of Tomatoes and potatoes, with awesome flavors of Fenugreek seeds (methi daana) and cumin seeds..the curry is called as “Patata Hurbhey Jeeray mein” or potatoes (cooked) in Methidaana and cumin seeds flavored tomato curry Print Aloo Tamatar Prep time:  10 mins Cook time:  20 mins Total time:  30 mins Serves: 2-3 Easy potato curry cooked in tomato gravy flavored with methi dana and cumin Ingredients Potatoes 3 Tomato 2 small sized Green chillies 2 Curry leaves 6-8 Cumin seeds 1 tbsp Fenugreek seeds (methidaana) ¼ tbsp Turmeric powder ¼ tbsp Red chilli powder as per need Coriander powder…

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  • Maggie noodles Indian style

    Maggie Noodles

    March 8, 2008 - By 

    Well, this one is a real favorite of my kid and so I can’t afford to give it a miss. Though it does not belong to Sindhi cuisine, but this recipe is highly altered to suit Indian palate and now packs of Maggie noodles are integral part of almost every kitchen. Print Maggie Noodles Prep time:  5 mins Cook time:  15 mins Total time:  20 mins Serves: 1 Ingredients One pack Maggie noodles Potato 1 Tomato 1 Onion 1 Carrot 1 small Peas just as much you want Green chilly Just a little Turmeric powder ¼ tspn Salt as per taste…

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