The paratha or flatbread was conceived in NorthIndia, especially in punjab.It is nothing but a Roti stuffed with any vegetable, boiled or raw.The variations that are possible are innumerable, not to forget the taste.Even fussy or picky eaters cannot ignore the irresistible parathas.So how can Sindhis, who are known foodies, can avoid these? Aloo (potato), mooli (radish), [...]
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Bori is a Sindhi breakfast.The whole wheat flour rotis are cooked and crumbled, mixed with sugar and tempered with hot oil.Tastes best with roasted papad and lime pickle. Bori(Kuttti) Print Recipe type: Breakfast Author: Alka Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 2 Sindhi style whole wheatflour roti [...]
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Macaroni peas patata Print Recipe type: Maincourse curry Author: Alka Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 3 Macaroni and potato curry Ingredients Onion 2 Potato 2 Macaroni a handful Peas (matar) as many preferred Tomato 2 small sized Green chillies 2-3 Ginger Turmeric powder 1/4 tsp Coriander powder [...]
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Tidaali Daal Print Recipe type: Dal recipe Author: Alka Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 3 Three lentils mixed dal recipe Ingredients Chana dal, Urad chilka, moong chilka in the ratio of 1:1:1/4 1 cup total (Bengal Gram lentils, Black split beans and Green Moong, splitbeans) Tomato [...]
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The Simplest Curry of Tomatoes and potatoes, with awesome flavors of Fenugreek seeds (methi daana) and cumin seeds..the curry is called as “Patata Hurbhey Jeeray mein” or potatoes (cooked) in Methidaana and cumin seeds flavored tomato curry Aloo Tamatar Print Recipe type: Maincourse|Curry Author: Alka Prep time: 10 mins Cook time: 20 mins Total time: [...]
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Well, this one is a real favorite of my kid and so I can’t afford to give it a miss. Though it does not belong to Sindhi cuisine, but this recipe is highly altered to suit Indian palate and now packs of Maggie noodles are integral part of almost every kitchen. Maggie Noodles Print Prep [...]
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Paneer Paalak Print Recipe type: Maincourse Author: Alka Palak paneer recipe, cottage chhese cooked in spinach Ingredients Spinach 1/2 kg Onion 1 large size Tomatoes 3 Green chillies 3-4 Ginger Garlic 8-9 cloves Salt as per taste Turmeric powder Coriander powder 1/2 spoon Garam masala powder 1/2 spoon Cottage cheese (Paneer) 150 gm Method Wash [...]
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This is a very famous street food of Ulhasnagar, especially those residing in camp number 4 will vouch for the Shankar Nashta house for its yummy daal toast, daal pakwaan, daal moong and samosas Daal Toast Print Recipe type: snacks Author: Alka Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: [...]
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