Macroni peas patata

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Macaroni peas patata
Recipe type: Maincourse curry
Serves: 3
Prep time:
Cook time:
Total time:
Macaroni and potato curry
  • Onion 2
  • Potato 2
  • Macaroni¬† a handful
  • Peas (matar)¬† as many preferred
  • Tomato 2 small sized
  • Green chillies 2-3
  • Ginger
  • Turmeric powder ¼ tsp
  • Coriander powder 1 tsp
  • Garam masala powder ½ tsp
  • Oil 2 tspn or more
  1. In a pressure cooker, put some oil and add chopped onions
  2. Saute them till brown in colour
  3. Now add chopped tomatoes and saute them further
  4. Now add just little of water and close the lid of pressure cooker and wait for 2-3 whistles
  5. Later, add potatoes that had been cut into large chunks, green chillies, chopped ginger, salt, turmeric powder, coriander powder, garam masala powder and saute them properly till all the water is dried
  6. Then add some water and let it simmer for few minutes or close the lid of cooker and wait for just one whistle
  7. Finally add macaronis and peas and adjust the consistency of gravy
  8. let it simmer on low flame or again wait for one whistle
  9. Garnish it with coriander leaves
  10. It goes well with rice or pulav or rotis

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