Archives for 

moong dal recipe

Dal Panchratni

Panchratna Dal|Mix of five lentils

Panchratni or panchratna (meaning 5 Jewelled ) dal is a mix of 5 dals, and though it is one of most favored Mughlai dal, it is equally popular in Punjabi cuisine as Dal panchmel or Dal panchratni. Though Tidali dal (Three dal mix) is more popular in Sindhi cuisine, butĀ  occasionally this creamy and protein […]
12
Saayi dal

Saayi Dal(Split Green Mung Dal)

To begin with, this had been a hell of crazy month so far, for me…..with too many commitments and too many changes in my otherwise routine life.So much that I almost thought of winding up things and going in some solitude.The hustle bustle of life gets too hectic for a person like me who loves […]
15
Daal jho chilro

Daal jho chilro

This one is actually a good recipe for makingĀ  use of leftover daal, moongdaal to be precise Daal jho chilro   Author: Alka Recipe type: Pancake Serves: 1 Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Print   Savory pancake made from leftover moong dal Ingredients A bowl of leftover daal […]
4

Daal Chaawal

Daal Chaawal   Author: Alka Recipe type: Maincourse Serves: 3 Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Print   Dal rice is a staple food of Indian, the comfort food as it is called, the combination of lentils with steamed white rice when served with roti and a side dish […]
9