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  • jhang pulao

    Jhang Pulao~ AlifBe~13

    April 10, 2021 - By Alka Keswani

    We are now at the 13th letter of Sindhi alphabet, the AlifBe and the consonant is جهہ as in Jhelum or Jhansi. It is written as ‘Jh‘ in Roman and as झ in Devanagari. Points to note: Some of you who are learning AlifBe with me have asked why the letters appear to be different when used in words as compare to when written individually. Please note that many Sindhi letters are formed differently depending upon their individual position in a word. For instance, just check how جهہ is written varyingly depending on its position in any word. Since this…

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  • vegetable pualo recipe

    Vegetable Pulao With Star Saver Tibar Basmati Rice|Product Review

    March 21, 2013 - By Alka Keswani

    Few days back, Sabina of Edelman India Private Limited, approached me to know, if I would be interested  in reviewing their client StarBazaar’s products. Star Bazaar is one of India’s leading hyper market chains and is a part of one of the most reliable group, The Tata ! And since I visit Starbazaar’s outlet frequently, I was curious to know about their launch of exclusive private label products, ranging from Basmati rice, cow ghee, Jam, to cornflakes, tea, tomato ketchup etc. I was particularly interested to try out their Basmati rice and cow ghee. I often feel disappointed with the quality…

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  • veg pulav with badi or sundried lentil cakes

    Varyun waara Chanvar| Sundried lentil cake Pulav

    November 14, 2012 - By Alka Keswani

    Vadi/Vari/ Badi, the sun dried lentil cake is very popular in Sindhi cuisine.There are many recipes to make the sun dried lentil cakes at home, but generally the store brought, spicy, Amritsar Vari is preferred. The Vari, bursting with flavors of black pepper and garam masala imparts a meaty flavor to whatever dish it is added, be it the potato curry or the Pulav. Traditionally, in Sindhi Cuisine, a flavorsome Pulav is made using Vari, the preparation being bit elaborate and the ingredients, of course, varies from recipe to recipe ! But I was in a mood to savor rice…

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  • Khichdi

    Patri Khichreen|Sindhi Style Khichdi

    June 8, 2012 - By Alka Keswani

    Sindhi Style Khichdi, called Patri (Liquid like) Khichdi   is generally made  during summers and enjoyed with a variety of Subzis, ranging from Turnips to Spinach, Smooth gourds to potatoes. The rice and lentils are cooked together along with some black pepper corns, till creamy and usually served with a dash of desi ghee, some homemade Dahi (yogurt)/pickle/mangoes/Papad. A light meal in summer, simple, healthy and delicious! But there is a healthy twist in the basic recipe. Interested?? Just scroll down!!!!!! Generally lentils and rice are cooked with plain water. But I used vegetable stock, just like we use in Risotto.To…

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  • Tairi, tahiri, sindhi sweet rice, chetichand

    Tairi|Sindhi Sweet Rice For Chetichand

    March 20, 2012 - By Alka Keswani

    ChetiChand, the New year of Sindhis is just round the corner and like every year, there are plenty of requests for Tairi Recipe (Tahiri/Tayri/Sindhi style Sweet rice). Tairi or Tahiri/ Tayri is a traditional  aromatic sweet rice preparation, cooked on special occasions like Marriages, Mundan, Pooja ceremonies and also during festivals like Chaliha, Chetichand etc. Tairi is distributed as Prasad on Chetichand  and it is also enjoyed with Sai bahji, Beeh patata or simple Potato-eggplant curry (Recipe coming up, next !), specially on Sundays. Tairi cooked without artificial food colour Print Tairi|Sindhi Sweet Rice For Chetichand Rating  4.5 from 6 reviews…

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  • Chana paalak, jeera rice

    Back and How !

    February 9, 2010 - By Alka Keswani

    The Year 2009 was surely a year of many events, good and bad. Much happened in past few months, when I was not Blogging here. Besides celebrating a contest Win (Click Photography event for Most Delish Picture– Gulabjamun), our Kid’s Birthday, our Marriage Anniversary,  an engagement Ceremony of a dear Family member, the year end brought us close to one more occasion to celebrate, as soon as we stepped in year 2010. Yeah Sindhi Rasoi, turned Two…What a feeling ! I still remember last year when we were Celebrating the first Birthday of this beloved Blog of mine, I was…

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  • sindhi saibahji bhugah chaanwaran

    A Traditional Sindhi Lunch

    May 28, 2009 - By Alka Keswani

    Saibhaji Bhugah Chaanwaran Sindhis Love Food…Period ! I can go on and on about the variety of food that we love to indulge in ,  but it will be meaningless, since I believe every culture and religion have Gems of Recipes and boasting that only Sindhis have some great recipes that nothing in world could beat,  might sound too immodest. But trust me when I say that Sindhi Cuisine have one such recipe which is hard to beat in simplicity, nutrition, easy availability of ingredients  and awesome taste . Utter Spinach and you might need to fabricate stories of Popeye…

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