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  • Gheeyar~Sindhi Jalebi! A video Recipe

    April 6, 2014 - By Alka Keswani

    Dr Rajesh Khatwani, is a passionate cook and enthusiastic baker. Let me introduce Dr Khatwani, in his own words… “I am a practicing pediatrician in Ahmadabad. Wild life photography and cooking difficult dishes are two of my favorite hobbies. It started with cakes and kulfis—I learnt from my mother. I have tamed few of challenging dishes; Rasgullas, Sugar free Rasmalai ( Which won me 1st prize in male medicos cooking contest), Egg less Pineapple pastries (1st prize), Pizzas, Christmas cake and egg less baked caramel custard (on TV9 Gujarati ) and  Khorak which was telecast on ETV Gujarati. ( I…

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  • Gheear

    Gheear~Sindhi style Jalebi

    March 13, 2014 - By Alka Keswani

    Holi, the spring festival of India, is around the corner.With just few days remaining in the festival of colours, many people asked for the recipe of traditional Holi sweet of Sindhis, Gheear or the jumbo jalebi. For sindhis, Holi means going crazy over sweets like Praghree, Gheear, Malpura etc. The recipe of typical Sindhi sweet, Praghree, the crispy layered pastry stuffed with Khoya, is already shared here, while that of malpura is here Last year I tried making gheear too but my attempts went into vain, when the under- fermented batter refused to turn into slim pearly droplets that bind…

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  • Kesar Pista kulfi

    February 11, 2014 - By Alka Keswani

    I often wonder, what it is that make certain food so evocative, decades later? The smell of besan being roasted, triggers the memories of my mother making Sindhi Kadhi on weekends. The sight of corn on the cob, being roasted on charcoal, reminds me of the monsoon evenings, when a lime with salt and chili powder rubbed over a hot corn on the cob, would  turn it into a most delightful after- school snack. The luscious mulberries, takes my mind back to those vacation days, when me and my cousins would climb on the half wall to pluck the juicy…

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  • soybean curry

    Soybean in Sindhi style gravy

    January 20, 2014 - By Alka Keswani

    Soybean, a kind of legume, is somewhat controversial, and there are many different theories regarding the pros and cons of consuming Soy and its products. Traditional Indian cuisine seldom made use of fermented Soy products and its only since past few years, that Soy products are used in form of   tempeh, tofu, soy milk, Soya sauce etc thanks to the food going global. Probably the only way that Sindhis used Soy was in form of Textured vegetable protein (TVP, or Nutrella, also known as Soyabean wadhi/ badi, and soyabean nandi or granules). Soybean as beans, often known as “meat without bones”,…

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  • stuffed lotus stem subzi

    Masaley Waara Beeh Basar! Stuffed Lotus stem in Onion base

    September 15, 2013 - By Alka Keswani

    One of the best thing about having thoughtful friends, is that they know how to make you happy with sweet, kind gestures! So when our family friend Mrs. R. Khubnani, came to know about my love for the lotus stem, she was kind enough to get some for me, all the way from Ulhasnagar. Now, Sindhis might be aware of the fact that there are only handful places in India and abroad where you get the real Beeh, and not the dried sticks, or awful frozen pieces. And obviously, Ulhasnagar is one such place! Half of my mind wanted to…

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  • Zaffran

    Celebrating TimesCity’s Gourmet Week at Zaffran

    July 16, 2013 - By Alka Keswani

    Note: Read the post carefully, as it holds a clue for a chance to win Indiatimes Shopping Vouchers worth Rs.1500/- and a surprise gift. The contest ends on 18th July 2013 and is applicable across India !   Times City, is a trusted name when it comes to the reviews of restaurants and Bars and Pubs. The team with their renowned Food critics review and rate the restaurants in terms of food, service, ambiance and value for money ! Based on the whole data collected, the best ones are awarded at prestigious Times Food Awards. These award winning restaurants along…

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  • The Reliance Digital Experience (Mumbai)

    June 21, 2013 - By Alka Keswani

    It feels great to re-connect with all of you, dear readers of this blog! I know I am being on and off blogging, pretty consistently. Well, blame it all, on the ups and downs of life ! I am going to spare you all from my rants about how hard the life gets ( at times), as I am here today to share some thing else with you. And this is a non food related stuff ! I  attend almost all the events organized in Mumbai, by my favorite group Indiblogger, since I enjoy meeting the ever enthusiastic, lively people…

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