Best Recipes of year 2010
-
-
A simple yet flavorful smooth gourd with Chandadal recipe
-
An article Published in Times Of India's Sindhu Magazine and announcing new website 'Recipeonclick.com'
-
Unleavened flatbread made from Ragi flour, spiced up with herbs and onions
-
An easy breezy recipe for making praline sweet, loaded with nuts and dryfruits... Diwali Special !
-
Bread Pakora or Bread bajji is one of the most popular deep fried snack.Made in minutes, using easily available, few ingredients, this one top the charts when it comes to sinful eating. Print Bread Pakora Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 1-2 Bread Pakora or bread bajji is simple to make, quick snack.The sliced bread is layered with a batter of spiced chickpea flour and deep fried. Ingredients 2 slices of bread 1 small cup gram flour Salt to taste Red chilli powder as per taste A pinch of baking soda Water Oil for…
-
Talking about a Mom’s worries, unanimously each of us would confess it to be feeding our kids just the right food. Healthy food options aren’t hard to find, thanks to blooming internet resources, cookbooks, Cookery shows etc. To cook those healthy recipes too isn’t a big problem but the toughest challenge is to feed the picky eaters. You sneaked in the lettuce leaf in their not-so-healthy burger and the smart pants just removed the lettuce and happily hogged the burger….plan failed 🙂 You put raisins in the cutlets , and the tiny tot without caring for table manners, spat it…
