• Hurbe Jeere Mein Patata|AlifBe~47

    December 17, 2021 - By 

    The AlifBe of Sindhi food series is inching towards the end and I am trying to stay focused and enthusiastic about blogging beyond the AlifBe series. Wish me luck, dear friends! For the uninitiated, there are 52 letters in Sindhi script. Out of 52, I have skipped three letters, namely ح , ظ , ث i.e ‘S’, ‘Z’ and ‘H’ respectively as these are used in the words of Non Sindhi origin (i.e in words that are Arabic, Persian etc) while هہ , ز , س are used for the similar sounds (S, Z, H) in words of Sindhi origin.…

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  • Nasarpuri Seyal Bhaji |AlifBe~44

    November 20, 2021 - By 

    To watch the video recipe of Nasarpuri style Seyal Bhaji, please check my Youtube channel, SindhiRasoiOfficial. Click here to visit the link! The 44th letter of the Sindhi Script, AlifBe, is ن in Sindhi, न in Devanagari and ‘N’ in Roman Sindhi. N as in  Nagpur, Nagaland, Nigeria or as in Nasarpur. And the corresponding dish is ‘ Nasarpuri Seyal Bhaji, with Dhokri (Dhokryun)’. Nasarpur (Nasarpur/Nasserpur): Nasarpur is one of the oldest known places in Sindh (now in Pakistan), that finds mentions in not only the history and geography of ancient civilization, but also in the legends associated with the…

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  • Phepho Mirch For AlifBe ~34

    August 6, 2021 - By 

    For the Recipe video of Phepho Mirch check this youtube link: Or scroll down to reach text recipe (that you can even print) and video of “how to make Phepho Mirch”! Phepho Mirch (plural= Phepha Mirch-a) is a delicious Sindhi style preparation. It could be had as a side dish with Dal, rice and Roti. The stuffing is a popular Sindhi style mix, often used for stuffing whole vegetables. Coming to AlifBe series, we are now at the 34th Consonant in Sindhi script and it is ڦ  in Sindhi, फ in Devanagari and ‘Ph’, as in photo/phone, in Roman Sindhi.…

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  • stuffed karela

    Dhaage Waara Karela~AlifBe~19

    May 7, 2021 - By 

    I have been cooking food since last three decades or so. In all these years I have cooked for family, friends, relatives and even strangers.Have shared home made cakes, cookies, pickles, jams, curries, koki, snacks, Pulav and Biryanis with many of those whom I came across but none of these ever fetched me as many applauds as this humble, often uncherished, ignored and despised dish; stuffed bitter melons/bitter gourds! Of course this dish is on the menu only if I know that the person likes bitter gourds. I know many who love to hate this bitter tasting vegetable but thankfully…

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  • Thabak Vadiyun

    Thabak Vadiyun | AlifBe Of Sindhi Food ~ 9

    March 5, 2021 - By 

    Moving alphabetically in AlifBe of Sindhi Food series, we are now at the 9th consonant! Before talking about the AlifBe letter of today or the corresponding dish, let me share some memories with you! In 2011 and 2012 I got some back to back opportunities to meet the celebrity chefs like Chef Vikas Khanna, Chef Kunal Kapoor and Chef Ajay Chopra for various events during, as well as after the MasterChef India season 2. And that’s when I got a chance to meet and interact with Chef Sanjeev Kapoor too. Then there was a Food bloggers’ day celebrated in 2012…

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  • Tamate Ji Chutney For AlifBe ~ 8

    March 2, 2021 - By 

    We are now at the 8th letter in The AlifBe (Sindhi Script) series! AlifBe of Sindhi Food is a series of blog posts where I proceed alphabetically, as per  Sindhi Alphabet ( AlifBe) and I share a corresponding Sindhi Vegetarian dish, the name of which starts with the same letter of the ‘alphabet’. So not only we learn a new letter every time, but also the pronunciation of each consonant, recipe of a dish and some interesting facts too. I also share short videos about the formation of each consonant i.e how to write it in  Sindhi. And if you…

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  • Thoom Ja Vada~ Fresh Green Garlic Patty

    February 28, 2021 - By 

    In my last post, when I shared some of my memories about Aunt K, a Chhapru Sindhi in our old neighbourhood along with her recipe of Thumaro, I was not sure if I would share another recipe starting with the same letter ٿ  or Th~  since I am picking only one recipe per Sindhi Alphabet. But I couldn’t resist this one as this is a seasonal dish and the green garlic, the star ingredient here, is just about to disappear from the markets. So a wise person will make hay while the sun shines and a foodie like me would…

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