D^ar^oon or Pomegranate is yet another exotic ingredient used conventionally in Sindhi cuisine. Generally the dried seeds of Pomegranate, commonly known as D^ar^oon Khaata (Annardana) are used in popular Sindhi food like Koki , Sannah pakora, Tidali dal etc. But the chutney made from fresh pomegranate seeds is also served at many street food carts selling popular sindhi snacks like Pakora, samosas and even Panipuri. D^ar^oon Ji chutney has a very refreshing flavor imparted by fresh, juicy, sweetish, slightly tart pomegranate seeds and some earthiness from coriander leaves. The hint of minty flavor and aroma, and the heat of chillies, well…