• Soyabean (Soya Nuggets) Tikki and chunks in Gravy -Revisited

    August 22, 2008 - By 

    This month Sia of Monsoonspice , is hosting JFI soya. Since I already had posted both the recipes with soybean on sindhirasoi, I am re posting them just for dear Sia. Hope this finds place in your event:-) Soybean Tikki This is yet another favorite of mine and I love making these wonderful soya-potato tikkis again and again.Simple, easy to make, delicious and healthy too. The recipe is here And other one is Soybean Chunks in Gravy This one is hot favorite of family,hubby dear likes to have this with Roti,while I love to binge upon it with  hot and…

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  • Beeh (lotus stem) Tikki

    August 14, 2008 - By 

    Few days back there was a food event where in the host called upon for Pakora recipes and being a sindhi I have no reason not to participate in that, coz Sindhis are world illfamous  famous for their love for crispy pakoras , fritters, Tikkis etc, basically anything deep fried. But I wanted to make something special….something which is closely associated to Sindhi cuisine, is something unusual yet delicious….My thoughts wandered from Palak pakora to mix vegetable pakora but I wasn’t satisfied.Then after spending many days in deciding what to come up with, I zero in  down on Beeh Ji…

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  • Kachalu(Arbi)And An Award For Authentic Recipe

    June 21, 2008 - By 

      Kachalu or arbi (Colocasia root) is very popular amongst Sindhis.It is basically root of Patra leaves (the same leaves which are used to make Aluwadis). It is relished in variety of ways, like boiled kachalu, fried kachalu, stuffed kachalu and also kachalu chaat.Watch out this space for all these recipes, that I am gonna share here, soon ! Kachalu tuk  is not a healthy choice if one wishes to cut off oil consumption, but for those who crave for fried, crispy stuff to spice up  plain dal-roti here is a traditional recipe: Print Kachalu(Arbi)And An Award For Authentic Recipe…

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  • Sev Batata Puri

    Dhai sev puri

    June 5, 2008 - By 

                                                                Sev Batata Puri This is a typical street food that is happily hogged by Sindhis. After panipuri , this is most yummy Chaat (savories) and its really simple to assemble it. Honestly speaking I belong to that greedy- type- of- people -genre who wants to participate in every food event held in blogosphere. So this time it’s gonna be an entry for multiple events (sorry guys, I dont wanna miss any one !) Dhai (dahi or curd) sev (crispy fried gramflour snacks, also called Nylon sev…eeeks) puri (crisp small, fried discs made from all purpose flour or maida) is…

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  • crispy pakoda

    Sanna pakora

    May 3, 2008 - By 

    Sindhi style, double fried chickpea pakora/bajji/ fritters, super crispy, crunchy, delicious sinful bites ! Print Sanna pakora Rating  5.0 from 1 reviews Prep time:  10 mins Cook time:  15 mins Total time:  25 mins Serves: 2 Crispy pakora recipe, typical sindhi style double fried fritters Ingredients 1 small cup gram flour 1 small onion (chopped) coriander leaves (chopped) 1 tsp cumin seeds 1 tsp annardana (Dry pomegranate seeds) 1 tsp Coriander seeds (akkha dhaniya) 2 Green chillies (finely chopped) Salt to taste Red chilli powder as per taste A pinch of baking soda Water Oil for frying Method Mix all the…

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  • Paanipuri

    April 22, 2008 - By 

    Paanipuri ….the most famous street food of Mumbai, is nothing but a crunchy round , crisp fried shell (Puri) of flour ( All purpose flour with semolina), served with a filling of boiled potatoes, boondi (Fried droplets of gramflour batter) and a spicy, tangy chutney called paani (literally meaning ‘water’) There are many variations of Panipuri viz; Batatapuri, Ragdapuri, Sevbatata puri, Pyazbatata puri , Dahi puri all named according to the stuffing used.Panipuris are also known as Golguppe or Puchka or even Ghupchup.No matter what type of stuffing is used, no matter what recipe of chutney is followed and no matter what…

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  • Daal jho chilro

    April 4, 2008 - By 

    This one is actually a good recipe for making  use of leftover daal, moongdaal to be precise Print Daal jho chilro Prep time:  5 mins Cook time:  15 mins Total time:  20 mins Serves: 1 Savory pancake made from leftover moong dal Ingredients A bowl of leftover daal (you can refer recipe of daal in Daalchaawal) Wheatflour or gramflour 5-6 tsp Oil a spoonful Salt ..little Method Reheat dal till it becomes really dense, then add flour to it Add some salt and mix it properly, the dough should be thick Now grease the pan or griddle with some oil and…

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