Bread Rolls

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Bread roll

Here’s the potato mixture which is stuffed in bread slice to form a roll

potato stuffing

Bread Rolls
Serves: 1-2
Prep time:
Cook time:
Total time:
  • Potato 1 ( Makes about 2-3 bread rolls)
  • Bread slices 4
  • Garlic 3 cloves
  • Ginger just a bit
  • Green chillies 2
  • Curry leaves 4-5 leaves
  • Mustard seeds 1 tbsp
  • Turmeric powder ¼ tbsp
  • Coriander powder ¼ tbsp
  • Garam masala powder ¼ tbsp
  • Few pinches of Amchoor powder or 1 tsp of freshly squeezed lemon juice
  • A pinch of Hing
  • Salt to taste
  • Coriander leaves for garnishing
  • Oil for frying
  1. Boil potato, peel and mash it lightly
  2. In a pan, heat 1 tbsp of oil and add pinch of Hing powder, add pounded garlic and ginger, then add curry leaves and mustard seeds
  3. Saute till garlic turns light brown, add chopped green chillies, then add turmeric powder, coriander powder, garam masala powder and mix well
  4. Add mashed potatoes, salt and mix well .you can also add boiled peas.
  5. Cook on low flame for about a minute, garnish with coriander leaves.Add lemon juice.
  6. Let the mixture cool a bit
  7. Take a bowl of water, add some red chilly powder and a dash of lemon juice (optional)
  8. Dip a bread slice in this water, then remove immediately and squeeze it gently in between your palms, place the potato mixture in center of bread slice and fold it from sides
  9. Cover from sides in such a way that it forms a shape of a roll
  10. Repeat procedure for whole mixture
  11. Add one roll at a time in hot oil and fry till crisp golden brown
  12. The health conscious people can try out making roasted sandwiches or toasters instead of fried rolls, using same stuffing(as shown in picture)
  13. Enjoy this delicious and hot favorite of kids, with ketchup or chutney of your choice
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4 thoughts on “Bread Rolls

  1. Hi,
    I love your site and I made this recipe recently. Thank you for sharing such a lovely recipe. The bread rolls came out great, utterly scrumptious. Thanks again. I have subscribed to your blog….

  2. Hi,
    I am planning to make this for a party at my home – will be making around 40-50 pieces. Is it ok, If I make the bread roll (just filling the potato mixture in bread and roll it) a day in advance – refrigerate it and then fry them on the next day? Will the bread hold the texture — Please advice if its ok to do this way – or alternatives if any.


  3. in stead potato u can take hard cheese along with all masala roll it n fry it

  4. I remember my mother used to make these sandwiches. And then one day she just dipped the whole sandwich in besan and deep fried it. That was quite a hit!

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