Skip to content
  • Home
  • Tips
  • Recipes
    • Curries/Vegetables
    • Chana-dal-recipes
    • Side dish
    • For Kids
    • Main Course
    • Break Fast
    • Rice
    • Sweet Dish
    • Street Food
    • Snacks
    • Dessert
    • Vegan
    • AlifBe
    • Healthy Food
    • Uncategorized
  • Index
  • Media
  • Eateries
    • Kailash Parbat
    • Chanchaldas Temptations at Kharghar
    • Eat Outs
  • Videos
  • About
  • Contact Me
    • Support
  • Home
  • Tips
  • Recipes
    • Curries/Vegetables
    • Chana-dal-recipes
    • Side dish
    • For Kids
    • Main Course
    • Break Fast
    • Rice
    • Sweet Dish
    • Street Food
    • Snacks
    • Dessert
    • Vegan
    • AlifBe
    • Healthy Food
    • Uncategorized
  • Index
  • Media
  • Eateries
    • Kailash Parbat
    • Chanchaldas Temptations at Kharghar
    • Eat Outs
  • Videos
  • About
  • Contact Me
    • Support

  • bhelpuri

    Bhelpuri With Salad|A Not So Sindhi Chaat Recipe

    January 23, 2013 - By Alka Keswani

    Bhelpuri~ One of the most popular chaat/ street food! Indians need no introduction for this quick to whip up, tangy mixture of puffed rice, boiled potatoes, chopped onion, farsan (crispy or crunchy, mixed fried munchies) mint and coriander chutney (dip), sweet tamarind/sonth chutney topped up with some crunchy sev (thin, fried, salted gram flour noodle strings). I sometimes wonder if its just Sindhis, who  have a strong affinity for chaats or does it apply to all  the communities of India? I doubt whether anyone can resist any type of  lip smacking chaat, be it Panipuri, Sevpuri, Dahi puri, Raga patties…

    Continue Reading

    Related Posts

    Dal Tikki with mint coriander chutney

    Dal Tikki| Patty From Leftover Dal

    April 13, 2026

    Green Garlic Galore: 10 Delicious Sindhi Style Recipes to Try

    January 7, 2026
    Seyal Maani from leftover roti

    5 Sindhi Dishes From Leftovers

    January 23, 2023
  • fresh garbanzo beans

    Ubaaryal Phota|Boiled Fresh Garbanzo Beans

    January 16, 2013 - By Alka Keswani

    A plateful of ‘Ubhaaryal Phota’ or the boiled, whole (in pods) fresh garbanzo beans stirs memories in many a hearts, particularly if you belong to the ‘pre gizmo-freak generation’. The generation that never got bored despite of the absence of social media networks, 3GS, WiFi, smart phones, X-box, infinite TV channels and coffee shops to hang around with friends. Now when I hear my son complaining about how often he feels bored of his board games, Cartoon channels, baseball and unlimited access to books and computer games, I can’t help but sit and wonder; what was it, that kept us…

    Continue Reading

    Related Posts

    Seyal Maani from leftover roti

    5 Sindhi Dishes From Leftovers

    January 23, 2023
    Sweet Poha

    Mitha Pehun|Sweet Poha

    December 14, 2022
    Suran Kofta Curry

    Suran Kofta Curry|Jimikand Kofta

    November 24, 2022
  • honey and sesame seeds balls, til kay laddu

    Maakhiya Waara Borinda|Honey And Sesame Seeds Balls

    January 9, 2013 - By Alka Keswani

    Each year on 13th January, Sindhis celebrate Laal Loi, or Lohri, as known in Punjabi, also famous as a ‘Festival of Bonfire’ !  Laal Loi is celebrated to express the feeling of gratitude to the natural and supernatural forces for the bounty of Rabi (Winter) crops.So it is a harvest festival of Hindus and is celebrated with fun and folklore, while gathering around a bonfire, singing, dancing, performing rituals and gearing up for the upcoming harvest of Rabi crops. Sindhis celebrate Lal loi in the same way as Punjabis do! Young folks gather loads of dry wood/ logs/ sticks/old furniture…

    Continue Reading

    Related Posts

    Majoon Barfi | AlifBe~43

    November 4, 2021
    phulan ji lai, kurmura chikki

    Phulan Ji Laai|Puffed Rice Candy

    November 10, 2015
    anjeer khajur barfi

    Anjeer Ain Kharkun Ji Mithai

    October 23, 2014
  • praghree a sindhi sweet

    Praghree| Deep Fried Crunchy layered Puffs|Sindhi Sweet

    January 8, 2013 - By Alka Keswani

    Praghree (Praghri/Pragri), a deep fried crunchy, layered puff stuffed with Khoya/mawa, is a seasonal delicacy, made only during Holi Festival ( Indian Festival of colours). Rarely will you find these crunchy, sticky delights during rest of the year. Very high in calories but an addictive sweet, Praghree have many fans;  specially from Sindhi Community. Almost every Sindhi sweet shop will stock this around Holi and generally there are two varieties of it. One is stuffed with Khoya and other with Chabu Halwo (cornflour pudding/Bombay Karachi halwa). This fascinating sweet could be made at home, but you need to have a…

    Continue Reading

    Related Posts

    Seyal Maani from leftover roti

    5 Sindhi Dishes From Leftovers

    January 23, 2023
    Sweet Poha

    Mitha Pehun|Sweet Poha

    December 14, 2022

    14 Vegetarian Sindhi Thali meals

    January 29, 2022
  • Dal Moth

    Dal Moth|Moong Dal With Moth Beans

    December 26, 2012 - By Alka Keswani

    Dal Moth~ Many of you might confuse it with the snack Dal Moth (Farsan), but this isn’t it ! Generally Sindhis relish a hearty breakfast of Dal Moong and Koki, where Dal moong being yellow moong dal topped over whole green gram. Personally I find green grams bit bland and not much appealing to my palate. Technically too, I face a problem with green grams..if overcooked these turn slimy instead of creamy and if undercooked, the curry and moong stand separated and somehow the whole dish do not come together nicely. For this reason, I find Moth beans, known as…

    Continue Reading

    Related Posts

    Seyal Maani from leftover roti

    5 Sindhi Dishes From Leftovers

    January 23, 2023
    Sweet Poha

    Mitha Pehun|Sweet Poha

    December 14, 2022

    A to Z Of Sindhi Food

    January 10, 2022
  • veg pulav with badi or sundried lentil cakes

    Varyun waara Chanvar| Sundried lentil cake Pulav

    November 14, 2012 - By Alka Keswani

    Vadi/Vari/ Badi, the sun dried lentil cake is very popular in Sindhi cuisine.There are many recipes to make the sun dried lentil cakes at home, but generally the store brought, spicy, Amritsar Vari is preferred. The Vari, bursting with flavors of black pepper and garam masala imparts a meaty flavor to whatever dish it is added, be it the potato curry or the Pulav. Traditionally, in Sindhi Cuisine, a flavorsome Pulav is made using Vari, the preparation being bit elaborate and the ingredients, of course, varies from recipe to recipe ! But I was in a mood to savor rice…

    Continue Reading

    Related Posts

    Green Garlic Galore: 10 Delicious Sindhi Style Recipes to Try

    January 7, 2026
    sindhi lotuss tem tikki in Spinach curry

    Beeh Tikki Paalak|Lotus Stem Tikki in Spinach Curry

    April 9, 2023
    Sindhi carrot pickle

    10 Winter Special Sindhi Dishes

    January 11, 2023
  • Celebrating Food Blogger’s Day With Sanjeev Kapoor

    November 10, 2012 - By Alka Keswani

    November 6th 2012, a day chosen to be celebrated as Food Blogger’s day, a day chosen to make us (The food bloggers) feel special, the day when your’s truly got yet another chance to meet Mr Sanjeev Kapoor….the day when Mumbai food bloggers were invited to be with Sanjeev sir, the day of fun, food and laughter ! Surely the day is now etched in the memories of most of us who got this wonderful opportuinity to meet Sanjeev sir at his Office/Studio! The thrill of meeting one of your idol, makes you go bonkers ! And you hate yourself…

    Continue Reading

    Related Posts

    long beans recipe

    Chauran Pharyun|Long Beans

    July 7, 2022
    matar pao

    Matar Pao|Black Vatana Chaat

    January 12, 2022

    A to Z Of Sindhi Food

    January 10, 2022
15 16 17 18 19

Social Media

Advertisement




Search Recipes

Categories

  • AlifBe
  • Breakfast
  • Curries/Vegetables
  • Dal/legumes/pulses
  • Diwali Sweets
  • Drinks
  • Festival
  • For Kids
  • Jams/Pickles
  • Just For You Event
  • Main Course
  • Recipes
  • Rice dishes
  • Roti/Flatbreads
  • Salads/soups
  • Search Results
  • Side dish
  • Snacks
  • Street Food
  • Sweet Dishes
  • Temptation
  • Uncategorized
  • Vegan

Valuable Words

  • Tulip on Dal Pakwan ~The most famous Sindhi Breakfast
  • Alka Keswani on B^oori~Boorani Mitti
  • jitendra ahuja on B^oori~Boorani Mitti
  • KAZI SHAMIM on Tips
  • Alka Keswani on B^oori~Boorani Mitti

What are you looking for?

alifbe bread recipes dal recipe Dal recipes deep fried snacks easy recipes easy snacks recipe Fritters healthy recipe Healthy recipes How to cook lotus stem How to make sugar syrup Indian curries Indian curry indian curry recipe Indian sweets karela learnsindhi learn sindhi Lotus stem recipe Potato potato curry Potato recipes Pulses Saibhaji sindhi curry sindhi food sindhifood sindhi food recipes sindhilanguage sindhi language sindhi pickle recipe SIndhirasoi sindhi recipe Sindhi Recipes Sindhirecipes sindhi recipes Sindhi saibhaji Sugar syrup Summer recipes tikki recipe vegan recipe Vegan recipes Vegetarian recipes veg recipes

Blogroll

  • Radio Sindhi
  • SabSindhi
  • SindhiWiki
  • Sindhunagar
  • Teejri

SindhiRasoi YouTube

https://youtu.be/XvLzWkrAJDk?si=Kfo5zLgB0s_x-T_W
Graceful Theme by Optima Themes

Categories

  • cryptomixer
  • bitcoin mixer list
  • btc mixer
  • bitcoin mixer 2026
  • best bitcoin mixer 2026
  • bitcoin tumbler 2026