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  • Sindhi carrot pickle

    10 Winter Special Sindhi Dishes

    January 11, 2023 - By Alka Keswani

    Winter season in Mumbai is a boon for those who love to eat a variety of greens/leafy vegetables. Sarson ka Saag, Bathua, Saag of Hara bhara, fresh Methi, Paalak, green garlic etc make our meals so refreshing. Winters also bring a bounty of red juicy Carrots, plump pods of Peas, Kand, tender Radish and Sweet potatoes in the markets. Walking down the lanes of vegetable markets in this season means walking down the memory lanes, pausing at the carts loaded with winter produce, admiring the array of colors, sniffing the freshest vegetables and fruits, picking the best from the lot,…

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  • Pali For AlifBe ~4

    February 9, 2021 - By Alka Keswani

    We are on the 4th letter of the Sindhi Alphabet which is Ůž or P as in Roman Sindhi! Different books/ websites or articles related to Persio Arabic script will show varying results if you search for this letter. I am going with the Balbharti book of Sindhi (Maharashtra) as it is the source I am referring to, for Alif Be series. You can find the scanned copy of this book here! Not only you will find the consonants and vowels in this book but also some rhymes and lessons covering the basics like letter, vowels, word formation etc. To…

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  • palli

    Palli~Tender Chickpea Leaves

    March 23, 2020 - By Alka Keswani

    A bit late to share a recipe of a seasonal delicacy, the Palli leaves or tender leaves of Chickpeas but then it is better late than never! The season is over but I am still sharing this post as I don’t want this one to become yet another ‘draft post’ waiting for an appropriate time to share it. Every winter season the elderly in the family would get nostalgic about the Palli and dodoh (patted jowar/riceflour/bajra roti) but I never got a chance to cook or taste palli considering that the greens are available only for a short period of…

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