A twist in traditional recipe and a pledge
Unleavened flatbread made from Ragi flour, spiced up with herbs and onions
Moong(Green Grams)
I am a self proclaimed Dal lover and I love to make a different one daily! I enjoy the feeling of having FILLING FOOD, when I eat dal, rice, roti, subzi combo. Hence I am actually not very fond of Moong, coz this one doesn’t go with rice:-( Moong or green gram are a storehouse […]
