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  • Ragi roti

    A twist in traditional recipe and a pledge

    November 22, 2010 - By Alka Keswani

    Unleavened flatbread made from Ragi flour, spiced up with herbs and onions

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  • Moong(Green Grams)

    September 2, 2008 - By Alka Keswani

    I am a self proclaimed  Dal lover and I love to make a  different one daily! I enjoy the feeling of  having FILLING FOOD, when I eat dal, rice, roti, subzi combo. Hence I am actually not very fond of Moong, coz this one doesn’t go with rice:-( Moong or green gram  are a storehouse of proteins.Moreover, the nutritious value of the moong increases many folds when these beans are sprouted.So don’t forget to include these green pearls in your regular diet My hubby likes Moong plain and bland,while my son and myself prefer a more spicier version.So I end…

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