After enjoying a relaxing vacation of  my baby, from school, the life is back on routine tracks. The hectic mornings are back in fashion and the Summer blues  paved the way for Monsoon Grey (s). The weather is  turning as beautiful as one can wish for, with misty mornings, cloudy sky, drizzling rains  with intermittent thunder showers…a perfect season to indulge in fried delicacies, like Samosa, Pakora (Bhaji) or Choley Bhaturey ……well we chose the last one, and ended up relishing bhatura with kala chana/Black chickpeas in gravy, instead of regular Kabuli chana. Print Black chickpeas Curry Rating  5.0 from 1…