An easy breezy recipe for making praline sweet, loaded with nuts and dryfruits... Diwali Special !
-
-
15 th August, The Independence Day of Our India, is truly a special day for all Indians.To salute the spirit of this day, Pooja of My creative Ideas came with a wonderful event As per Pooja Here are the rules to participate in this event: “Cook anything with 3 colors of flag of India. (Orange , White and Green – you can cook dish finally resulting in any of these 3 colors / any single color / all of 3 , slight variation in color of final dish is perfectly OK” I simply loved the idea, because for people like…
-
Mithai or Indian sweets are immensely popular across the world, simply because of the sheer variety, richness (calories too), taste, texture and tempting appearance.For people who like sweets, a glimpse of Gulabjamuns or a plate of rosgulla is irresistible bite of rasmalai, the aroma of hot jalebis, the richness of Khoya burfi and the simple sweetness of Malai pedas is sure to drive your “sweet sense” to the heights of delights In India, Mithai is closely associated with festive spirits.Every occasion or festival, calls for a celebration with these sweet delicacies. As one moves from North of India, where Gulabjamuns…
