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  • Aloo Bhaji or alu ke pakore or patatey ja pakora

    Patate Ja pakoda~Just For You

    January 24, 2009 - By Alka Keswani

    Firstly, sorry for the late replies (and even for no replies) to you mails dear visitors, I still have much backlog to attend to and I will do that ASAP. Darn the internet connection (I know, I know by now you all are sick of this excuse of mine, so am I, with these damn service providers) Well here I am again with this sinful food called Patate ja pakoda (potato fritters), an absolute favourite of my son.Though he gets to indulge these on ration basis, I like to let him have these on special occasions. And this time the…

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  • Samosa~The most famous Indian Snack

    December 8, 2008 - By Alka Keswani

    Indians need no introduction for this awesome  snack,which is the most sought after, deep fried , crisp Maida cone,  stuffed with scrumptious potato filling. If the name doesn’t activate the hunger spot in your brain, then you supposedly  are not fit to be called a Foodie ! There are many versions of this lovely snack,varying from stuffing of veggies to Mawa , potato to keema , but obviously a potato filling is hands down winner (at least for me)  ! So lets straight away head to the ingredients required and the method to make Samosas. Print Samosa~The most famous Indian…

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  • Patate wada|Batata vada

    October 27, 2008 - By Alka Keswani

    By now,my love for street food is very obvious to all the visitors of my blog,and i can still go on with many more recipes glorifying the variety, taste,aroma,easy accessibility and budget friendly costs of street food( hygiene concerns and stomach upsets could be overlooked) I can rave on and on about the variations available for each snack ,moving from one vendor to another. Patate wada,or aloo tikki or Batata wada to others…is one such snack that enjoy a very prestigious position amongst all the street food sold here in Mumbai.The most staple food to many ,this Wada makes a…

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  • Methi Patata

    June 10, 2008 - By Alka Keswani

    Methi or fenugreek leaves, is one of my personal favourite and I always like to relish it with some really hot khichdi, or plain rice.Though bitter, Ilike the flavour it imparts to any dish, be it methi patata (potatoes) or methi paneer (cottage cheese).Even the dried methi leaves called kasuri methi holds a special position in my kitchen, since I use it in all various curries and gravy based preparations Here is a simple recipe to convince fussy eaters ,who throw tantrums when served green veggies, since it is made along with potatoes .And I am yet to come across…

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