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  • Turnip curry

    My Favorite Turnips and a Request

    September 21, 2010 - By Alka Keswani

    First a request…Have you ever followed a recipe from this site? Do you cook the Sindhi Style food, after reading the recipe from this blog? If yes, would you like to cook again , any recipe from this blog, click it (No, we are not seeking professional pictures, you can even click with your Cellphone) and mail it to Ria . Check the details at Ria’s blog. where she wants you all to cook the Sindhi food, following the recipes from Sindhirasoi.People who do not have any website of their own, can simply Email, the picture of food cooked, along…

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  • Stuffed kachalu or Arbi

    Announcing LINK your Recipes of Taro root and a lipsmacking Recipe

    August 31, 2010 - By Alka Keswani

    Recently when the on-going Food event LYRO was announced at SindhiRasoi, I received a sweet Email from Poonam , a really enthusiastic lady, who shared some cool tips and tricks of cooking and some suggestions for this website. One of her suggestion was to rename the  Event LYRO (Link your recipes of …..) to LINK~Your Recipes of…..! I actually liked the suggestion, because LINK sounds much better than LYRO, so henceforth this event will be known as LINK. Thanks Dear Poonam for your wonderful Suggestion ! Coming to the LINK~Your Recipes of Potato, which was the first theme of LINK…

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  • Kachalu(Arbi)And An Award For Authentic Recipe

    June 21, 2008 - By Alka Keswani

      Kachalu or arbi (Colocasia root) is very popular amongst Sindhis.It is basically root of Patra leaves (the same leaves which are used to make Aluwadis). It is relished in variety of ways, like boiled kachalu, fried kachalu, stuffed kachalu and also kachalu chaat.Watch out this space for all these recipes, that I am gonna share here, soon ! Kachalu tuk  is not a healthy choice if one wishes to cut off oil consumption, but for those who crave for fried, crispy stuff to spice up  plain dal-roti here is a traditional recipe: Print Kachalu(Arbi)And An Award For Authentic Recipe…

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