A G^ach, literally means a quarter in Sindhi language. The sweetened dough ball is rolled into a thick ‘roti’, cut into quarters and deep fried. These fried ‘cookies’ are then garnished with powdered sugar, chopped nuts, dried rose petals and a spoon full of hot oil is poured on sugar. It sort of, forms a crunchy sugar glaze and makes the cookie more visually appealing though, more calorie rich. Ideally G^ach are made using All purpose flour (Maida) with ghee for moyan but these taste good enough even if made with whole wheat flour. Video Recipe of G^ach: This time…
