• batar papdi

    Batan Papdi Chaat |AlifBe~45

    November 25, 2021 - By 

    Want secret recipes of Batan Papdi Chutney and special Chaat masala? Do check the video recipe : AlifBe~ 45 The 45th letter of the Sindhi script is ڻ  in Sindhi, ण in Devanagari and N~ in Roman Sindhi. In Hindi or Devanagari, no word starts with this particular letter. Same is the case with the Sindhi script and the ण appears in the middle or at the end of any word. In English it is generally denoted by ‘N’ as in Ramayan, Raavan, Brahman etc due to  lack of proper corresponding letter for ण, in English. And I have picked…

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  • Nasarpuri Seyal Bhaji |AlifBe~44

    November 20, 2021 - By 

    To watch the video recipe of Nasarpuri style Seyal Bhaji, please check my Youtube channel, SindhiRasoiOfficial. Click here to visit the link! The 44th letter of the Sindhi Script, AlifBe, is ن in Sindhi, न in Devanagari and ‘N’ in Roman Sindhi. N as in  Nagpur, Nagaland, Nigeria or as in Nasarpur. And the corresponding dish is ‘ Nasarpuri Seyal Bhaji, with Dhokri (Dhokryun)’. Nasarpur (Nasarpur/Nasserpur): Nasarpur is one of the oldest known places in Sindh (now in Pakistan), that finds mentions in not only the history and geography of ancient civilization, but also in the legends associated with the…

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  • lodh

    Lor^h| Lotus Corms|AlifBe~42

    October 22, 2021 - By 

    Lor^h!! Lotus corms Not many of you might be aware of the  Lor^h/Lor^hu/Lor^hiyun (लोड्ह/लोड्हु)  from the Sindhi cuisine. Not many of you might have tasted the earthy, rustic Lor^h. Only a few of you may remember your grandparents or parents relishing these and I bet only a handful of you appreciate the flavours of these ugly looking corms (or bulbs) of Lotus plant. AlifBe # 42 The 42th letter of the Sindhi script is ل in Sindhi, ल in Devanagari and ‘L‘ in Roman Sindhi. When I first made the list of dishes for the AlifBe of Sindhi food series,…

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  • drumsticks curry

    Singyun Tamate Mein~AlifBe~41

    October 13, 2021 - By 

    ‘Singyun (सिङयूँ) Tamate mein‘ literally means the drumstick pods or sehjan ki phalli, (cooked) in a tomato gravy. It is considered one of the best dishes to have when you need to consume something nutritious and light on tummy. It is also mandatory for the new mothers to consume drumstick pods/flowers as a part of healing and nourishing ‘Viyam Ja Khaada‘ or the post partum diet for the first forty days after child birth. Though while making it for the lactating mothers (for 40 days) the recipe varies a bit , this is a very basic recipe and one can…

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  • Ghotyal Saag|Sindhi Style Spinach|AlifBe40

    October 4, 2021 - By 

    Ghotyal Saag or Sindhi Style Spinach  Aisee Palak recipe video AlifBe i.e A-Z of Sindhi Food series is now at the 40th letter. I went crazy figuring out name of a Sindhi dish starting with this letter but couldn’t find any. The letter is گهہ  i.e  घ (in Devanagari) or ‘Gh’ in Roman Sindhi. ‘Gh’ as in Ghat or Ghee. In January this year when I was making a list of possible dishes for each Sindhi letter, I assumed that ‘Ghee’ or ‘Gheehar’ (a Sindhi sweetmeat) would be apt for this letter. But when I started referring dictionaries, I was…

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  • khoyo

    Khoyo~AlifBe~37

    September 7, 2021 - By 

    Took a small break to rejuvenate and to cope up with the seasonal allergies and stayed away from social media to relax and heal . Slowed down the pace of working on the projects that I am currently involved in, including the AlifBe and the recipe videos. A lot happened in the last fortnight, some good, some bad, some ugly and some, almost surreal but life moved on! And here I am today, with the 37th letter of the Sindhi script ; ک i.e ख in Devanagari and Kh, as in Khajur, in Roman Sindhi. And the corresponding dish is…

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  • veg keeme ka lola

    Qeeme Jo Lolo (Veg.) For AlifBe ~35

    August 17, 2021 - By 

    The name of the dish i.e Qeeme Jo Lolo, is very misleading. Let me break down the details in a simpler way! The Name (s)! Qeeme Jo Lolo is also known as Qeema Macaroni cake, Qeema Macaroni pudding and TalleBadhi The Dish A mix of cooked minced meat and macrolyun (macaroni/elbow pasta) binded with beaten eggs, steamed/baked/tawa cooked is called Qeeme Jo Lolo. The confusions 1) The jaggery sweetened Lolo that is made for Puja rituals is called  Lolo/Mitho Lolo. I always wondered why some call it Mitho (sweet) Lolo as Lolo is always sweet. But now I know the…

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