Sindhi Recipes Archives | Page 3 of 6 |

Phepho Mirch For AlifBe ~34

August 6, 2021 - By Alka Keswani

For the Recipe video of Phepho Mirch check this youtube link: Or scroll down to reach text recipe (that you can even print) and video of “how to make Phepho Mirch”! Phepho Mirch (plural= Phepha Mirch-a) is a delicious Sindhi style preparation. It could be had as a side dish with Dal, rice and Roti. The stuffing is a popular Sindhi style mix, often used for stuffing whole vegetables. Coming to AlifBe series, we are now at the 34th Consonant in Sindhi script and it is ڦ in Sindhi, फ in Devanagari and ‘Ph’, as in photo/phone, in Roman Sindhi.…

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Magaz Ja Ladoon For AlifBe ~32

July 17, 2021 - By Alka Keswani

Magaz or Char Magaz to be precise, is a mix of four types of seeds! These delicious seeds of melon family are immensely popular as superfood and are not only consumed raw or toasted but are also used in many sweet dishes as well as in curries! Char magaz i.e kernels of Watermelon, Cantaloupe, Pumpkin and Cucumber are used in many Sindhi dishes as well. The seeds are known for their brain boosting properties (Hence the name, Magaz or Brain!) and are a powerhouse of nutrition being rich in vitamins, minerals, proteins etc. The AlifBe #32 is غ i.e G̣…

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Ta’am For AlifBe of Sindhi Food ~30

July 3, 2021 - By Alka Keswani

In Sindhi there are two consonants that sound similar but are actually different; ت and ط , i.e ‘T’ as in Taiwan, Tahini, Tabla etc. ت as in Tosha was covered in the AlifBe~ 6 , while the 30th consonant i.e ط is what we are discussing today. Unlike the ت that is used for words of Sindhi origin, ط is used for words of Urdu/Persian/Arabic origin. So what are we going to discuss today? Ta’am is what we will talk about. Meaning of the word Ta’am varies across the different languages. While in Jewish it means ‘taste’, in Turkish and…

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Tamate Ji Chutney For AlifBe ~ 8

March 2, 2021 - By Alka Keswani

We are now at the 8th letter in The AlifBe (Sindhi Script) series! AlifBe of Sindhi Food is a series of blog posts where I proceed alphabetically, as per Sindhi Alphabet ( AlifBe) and I share a corresponding Sindhi Vegetarian dish, the name of which starts with the same letter of the ‘alphabet’. So not only we learn a new letter every time, but also the pronunciation of each consonant, recipe of a dish and some interesting facts too. I also share short videos about the formation of each consonant i.e how to write it in Sindhi. And if you…

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Besan Ji Aani For Alif Be~2

February 3, 2021 - By Alka Keswani

#Alif Be of Sindhi Food~2 The second letter of Sindhi is ب as B in Baby!As mentioned in the previous post, the Sindhi ‘Alphabet’ is divisible into 16 basic shape groups. In the first shape group we have just one letter ا i.e ‘A’! In the second shape group there are 9 letters with similar basic shapes, followed by two more letters that are similar to some extent. And yet each letter is unique because of the position and number of dot/s in each letter. So the 1st letter of this group, which is the second letter of Alifbe is…

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Sagro|The Rituals And Food

January 9, 2021 - By Alka Keswani

Sagro is a unique traditional ceremony celebrated by Sindhis to express their gratitude to Lord Shiva.

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Kuneh Ja Beeh|Steamed Lotus stem Chaat

November 19, 2015 - By Alka Keswani

Apart from the quintessential Papad, pickle, Kadhi and Saibhaji, Sindhis are well known for their love for the lotus stem and they are the most avid eaters of this slightly nutty, mildly sweet, crunchy stem. Their insatiable appetite for Beeh is the reason that lotus stems are particularly found in markets in and around Sindhi populated areas. Beeh (Lotus stem), dhodhee/Pabhora (lotus seeds) and Lohr (corm) are the parts of Lotus plant that Sindhis eat with great relish. While our Beeh paalak is bit similar to Kashmiri Nadru paalak (Paalak nadir) and our gravy based beeh curries are similar to…

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