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  • Besan(Aani) Ji Bhaji~Besan Tikkis in onion base

    April 13, 2009 - By Alka Keswani

    I thought life will be bit easier as soon as summer vacation of my kid will begin, but no luck as such ! With scorching heat outside and not many amusements inside home, my kid is as bored as myself. For how much time could one remain occupied with indoor games and Idiot box ? So now though I am not worried about what to pack for his lunch and drop and pick up from his school, I am constantly pondering over how to keep him fruitfully occupied. Any ideas(except sending him for any summer classes)?? Well now coming to…

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  • Chilra Kadhi~Savory Pancakes in simple curry

    March 16, 2009 - By Alka Keswani

    Come March and all the mothers of school going kids, (in Maharashtra at least) are sweating over the just in sultry Summers and final examinations of kids at schools.The rising mercury and increasing anxiety about exams surely plays a great role in losing appetite and the enthusiasm to cook elaborate meals.It surely is the time for those quick fix lunches like Bhugha chanvran and curds or the Dhodho with some buttermilk.The rising prices of fresh (???) vegetables in summer is inversely proportional to the freshness and hence it is hard to stock some green veggies and utilize them before they…

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  • Tomato Soup~Just For You

    January 18, 2009 - By Alka Keswani

    The recipe of this wonderful Tomato soup is highly inspired by Mansi’s Restaurant style tomato soup. Ingredients:   Tomatoes (red and ripe) 6-8 ( I used 7 medium sized as seen in pic) Onion 1, finely chopped 3 cloves  3 -4 black pepper corns 1 Kamaal Patt (Tej Patta) 5 cloves of garlic 1/2 inch of dalchini or even less (optional if you don’t have it) 1-2 tsp of butter or more Salt as per taste Red chili powder less than 1/4 tsp (or adjust as per your taste but always add red chili powder after whole soup is ready)…

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  • Beeh Patata

    January 4, 2009 - By Alka Keswani

    Memories are myopic? Are they?? Well I don’t completely agree to this belief, since I am amongst those who dwell in beautiful past. I hate to look at reprehensible stuff around me, but unfortunately I am always forced to throw myself in pits of gloom, corruption, political vested interests and rising prices and declining bank balances. Pity, I can’t turn my eyes off the budging ugly head of terrorism and hatred but I wish I was allowed to be self occupied, innocent, energetic and bubbly kid forever and ever and ever! Well, I don’t wear wishbones where my backbone ought…

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  • Beeh Paalak~Lotus stem in spinach curry

    November 5, 2008 - By Alka Keswani

    Before the invasion of Paneer (cottage cheese) in Sindhi kitchens, Beeh or Lotus stem or kamalkakdi enjoyed the Numero Uno position,where festive food was concerned. Beeh and Dingri (mushrooms) were supposed to be the food for family functions, marriage ceremonies, festivals etc, when nonveg was restricted . Here is an information about Lotus stem that I collected from few wonderful sites . Lotus roots (or stem) nourishes the blood, removes blood stasis and improves blood circulation.Consuming the lotus root also helps your liver function effectively. It is highly lauded for strengthening the heart, stomach and spleen. Apparently, drinking uncooked lotus…

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  • Guaar Patata(Cluster beans with Potato)And Dhoklas for Tried and Tasted

    September 29, 2008 - By Alka Keswani

    Guaar or gavar or Cluster beans, is one green veggies that my son is not very fond of. Still when I add potatoes  to the guaar, he eats it without any fuss. Ideally Sindhi style Guar is made by first boiling the guar in an open pan, till soft. It is then mashed well by pounding with a whisker having a flat base (mandiyaro). A tadka of ginger garlic is made in a pan/ spiri to which tomatoes and spices are added. Once cooked, mashed beans are added and cooked further. The dish is little pasty or mush like. I…

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  • Beeh (lotus stem) Tikki

    August 14, 2008 - By Alka Keswani

    Few days back there was a food event where in the host called upon for Pakora recipes and being a sindhi I have no reason not to participate in that, coz Sindhis are world illfamous  famous for their love for crispy pakoras , fritters, Tikkis etc, basically anything deep fried. But I wanted to make something special….something which is closely associated to Sindhi cuisine, is something unusual yet delicious….My thoughts wandered from Palak pakora to mix vegetable pakora but I wasn’t satisfied.Then after spending many days in deciding what to come up with, I zero in  down on Beeh Ji…

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