Please note: You can find a better recipe of Batan papdi chaat and more details in the latest post of mine. Just click here! This post was written and shared on this blog in July 2008, when there was no mention of this Chaat anywhere online or in books or any other accessible published documents. There was no information available on the Batan/Button and though these were very popular in Ulhasnagar, then, many Sindhis from else where hardly knew about this chaat that was probably invented in Ulhasnagar. The popular Dilip Chaat Centre in Kopri, Thane, would refer this as…
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Its Confession time now and I am about to divulge few food secrets of mine. I hate to drink milk, gorge on panipuris and sevpuris atleast thrice a month, I drop in a blob of butter in pavbahji while cooking it (my hubby don’t like to have butter, but he wants a restaurant like taste too….duh !), I can’t resist anything deep fried, I love rice more than wheat, I go weak in my knees at the sight of samosas, I love to eat in restaurants, skip my breakfasts….so what else is remaining to list me in unhealthy eaters…..huh.??…
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Koki, a typical sindhi flatbread, made by using wheat flour is my entry for Sri’s Rotimela. Actually I had already posted Sindhi Koki recipe on my site long back (it’s here),but as per the rules if I wish to participate in the event I have to re-post it.So here is my contribution : Koki Recipe: Print Koki Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 2-3 Sindhi Koki is very famous for its taste, texture and simple recipe with minimum ingredients, easily found in every kitchen.Goes well with almost every dal, vegetable, gravy dish, stir…








