• A healthy Meal

      Its Confession time now and I am about to divulge few food secrets of mine. I hate to drink milk,  gorge on panipuris and sevpuris atleast thrice a month, I drop in a blob of butter in pavbahji while cooking it (my hubby don’t like to have butter, but he wants a restaurant like taste too….duh !), I can’t resist anything deep fried, I love rice more than wheat, I go weak in my knees at the sight of samosas, I love to eat in restaurants, skip my breakfasts….so what else is remaining to list me in unhealthy eaters…..huh.??…

  • Koki

      Koki, a typical sindhi flatbread, made by using wheat flour is my entry for Sri’s Rotimela. Actually I had already posted Sindhi Koki recipe on my site long back (it’s here),but as per the rules if I wish to participate in the event I have to re-post it.So here is my contribution : Koki Recipe: Print Koki Prep time:  5 mins Cook time:  10 mins Total time:  15 mins Serves: 2-3 Sindhi Koki is very famous for its taste, texture and simple recipe with minimum ingredients, easily found in every kitchen.Goes well with almost every dal, vegetable, gravy dish, stir…