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  • Cabbage (Patta Gobi)

    February 26, 2008 - By Alka Keswani

        Print Cabbage (Patta Gobi) Prep time:  10 mins Cook time:  15 mins Total time:  25 mins Serves: 2 Stirfry cabbage or pata gobi Ingredients Cabbage 1 whole Tomatoes  2 (depending upon the size of cabbage flower adjust the quantity) Green chillies 2-3 Ginger Mustard seeds ¼ tsp Curry leaves 5-6 Turmeric powder ¼ tsp Coriander powder 1 tsp Salt as per taste Oil 2 tsp Coriander leaves to garnish Method Wash and shred cabbage In a pan, put some oil, add mustard seeds and curry leaves and let the seeds splutter Then put the shredded cabbage and salt and…

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