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  • Macroli Patata~A guest Recipe

    February 14, 2009 - By Alka Keswani

    As mentioned in my previous post, I am very much excited to present Mrs HAAG (She preferred to be addressed like that, since these are Initials of her name) The lady originally from India, is now settled abroad , but Thankfully she still likes Sindhi food.Without any more delay I hand over to dear Haag, but not before expressing my heartfelt gratitude that she actually bothered to write the recipe and provide pictorials too. ……………………………………………………………………………………………………………………………………………………….. It all started when I tried to call my mom in India and wanted to talk to her.I could not(due to some reasons) so the whole…

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  • Bartho~Eggplant chutney

    February 6, 2009 - By Alka Keswani

    As far as my memory goes, I was the most non fussy kid amongst siblings,where eating vegetables was concerned.I adored Bitter gourds and bottle gourds as much as Paneer and Potatoes.My father who is a real foodie, encouraged us to eat everything from vegetables to fruits, nuts to berries. Every Sunday, he used to purchase a whole lot of vegetables from Veggie Market and while other kids in family made faces at sight of Ridge gourds and eggplants, I used to be the one who would wait for their turn in next meals Life was all about simple pleasures then,…

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  • Aloo Bhaji or alu ke pakore or patatey ja pakora

    Patate Ja pakoda~Just For You

    January 24, 2009 - By Alka Keswani

    Firstly, sorry for the late replies (and even for no replies) to you mails dear visitors, I still have much backlog to attend to and I will do that ASAP. Darn the internet connection (I know, I know by now you all are sick of this excuse of mine, so am I, with these damn service providers) Well here I am again with this sinful food called Patate ja pakoda (potato fritters), an absolute favourite of my son.Though he gets to indulge these on ration basis, I like to let him have these on special occasions. And this time the…

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  • Vegetarian Fish

    December 24, 2008 - By Alka Keswani

    Few days back I was STUDYING with my kid and preparing him for his exams.And all the mothers (ok.. fathers too) know how many questions are bounced at us by our little wonders, during such study sessions So while revising his Gk syllabus he asked me what does goats eat….I replied Grass Pat came another question….Then why its mutton is called NON-VEG ?? Ahem ..I was boggled for few seconds,then I composed myself and answered him that Goat is veg. (herbivores) but people who eat its meat are called Non-vegetarians. And if you think he was satisfied with this answer…

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  • Pakora Kadhi

    November 8, 2008 - By Alka Keswani

    The Festive season is gone, but it took some time for the feeling to sink in ! So till then I kept cooking some more sinful food in my Rasoi. Pakora curry being one of them, I enjoy making this, coz ; it is so easy and handy when miraculously your refrigerator is free from wilting/dying/decaying vegetables. So during such phase I have few options to cook, other than dal and rice.And since this recipe calls for the simple ingredients that are generally available in pantry, this is a quick fix dish for catering unexpected guests.   Print Pakora Kadhi…

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  • Beeh Paalak~Lotus stem in spinach curry

    November 5, 2008 - By Alka Keswani

    Before the invasion of Paneer (cottage cheese) in Sindhi kitchens, Beeh or Lotus stem or kamalkakdi enjoyed the Numero Uno position,where festive food was concerned. Beeh and Dingri (mushrooms) were supposed to be the food for family functions, marriage ceremonies, festivals etc, when nonveg was restricted . Here is an information about Lotus stem that I collected from few wonderful sites . Lotus roots (or stem) nourishes the blood, removes blood stasis and improves blood circulation.Consuming the lotus root also helps your liver function effectively. It is highly lauded for strengthening the heart, stomach and spleen. Apparently, drinking uncooked lotus…

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  • Patate wada|Batata vada

    October 27, 2008 - By Alka Keswani

    By now,my love for street food is very obvious to all the visitors of my blog,and i can still go on with many more recipes glorifying the variety, taste,aroma,easy accessibility and budget friendly costs of street food( hygiene concerns and stomach upsets could be overlooked) I can rave on and on about the variations available for each snack ,moving from one vendor to another. Patate wada,or aloo tikki or Batata wada to others…is one such snack that enjoy a very prestigious position amongst all the street food sold here in Mumbai.The most staple food to many ,this Wada makes a…

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