The above presentation is highly inspired by Indrajeet’s”Adhipotoba”-Mutton Biryani ,who has an amazing blog of simple recipes,innovatively presented and humorous but nostalgic write ups!
Ingredients:
- Rice 1 cup
- Onion 1
- Red chilli powder
- Tejpatta 1
- Cloves 2-3
- Black cardamon,1(only skin)
- Dalchini 1 small stick(Note instead of Khada masala,Garam masala powder can also be used for non spicy taste)
- Salt as per taste
- Oil 1 tbsp
Method:
- Wash and soak rice for half hour
- In a handi,put one tbspn of oil,and add sliced onion,and khada masala
- Fry on medium flame till onion turns dark brown in colour
- Add redchilli powder,(and garam masala powder in case khada masala is not used),and rice and fry for about a min
- Add water,double the quantity of rice ,add salt and peas(optional) and let it boil
- Simmer and cover it with a lid till rice is cooked
- Serve piping hot ,it taste heavenly with saibahji or paneerpalak ,soyabean or mutter paneer
I’m honoured. This looks much better than my hack job.