Soojiiyah jho seero

  4.0 from 1 reviews Soojiiyah jho seero   Author: Alka Recipe type: Indian Dessert Serves: 2-3 Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Print   Sooji halwa is one of the most popular Halwa, made from semolina. Generally made during festivals all over India Ingredients Sooji (Rawa, Semolina) 250 […]
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Bread Rolls

Here’s the potato mixture which is stuffed in bread slice to form a roll Bread Rolls   Serves: 1-2 Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Print   Ingredients Potato 1 ( Makes about 2-3 bread rolls) Bread slices 4 Garlic 3 cloves Ginger just a bit Green chillies 2 […]
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Petho

Petho   Author: Alka Recipe type: Side dish Serves: 2 Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Print   Easy Pumpkin recipe, pressure cooked bhopla recipe Ingredients Petho(pumpkin) 250 gm Onion 1 Tomato 1 Green chillies 2-3 Ginger Salt as per taste Turmeric powder ¼ tsp Coriander powder 1 tsp Red […]
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Gobi Patata

5.0 from 1 reviews Gobi Patata   Author: Alka Recipe type: Maincourse Serves: 2 Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Print   Stirfry Gobi or cauliflower with potato cooked in sindhi style green curry Ingredients Gobi (cauliflower) a whole medium sized flower Potatoes 2 Tomatoes 2 Green chillies 2-3 […]
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Tomato Toaster

Tomato Toaster   Author: Alka Recipe type: Bread recipes Serves: 2 Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Print   A quick and easy bread toaster recipe, with tomatoes and onion Ingredients Tomato 1 Onion  1 Green chillies 1 Coriander leaves Salt Turmeric powder ¼ tsp Red chilli powder as […]
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Textured Vegetable Protein or Choti soyabean Tikki

Textured Vegetable Protein or Choti soyabean Tikki   Author: Alka Recipe type: Snacks Serves: 4-6 Prep time: 20 mins Cook time: 40 mins Total time: 1 hour Print   Textured vegetable protein stuffed potato tikki recipe Ingredients Potatoes 6-7 TVP (Choti soyabean) 50 gms Green chillies 4-5 Cumin seeds Bread slices5-6 Tomato (optional)-1 Salt as […]
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Saibhaji

Saibhaji or spinach is a signature sindhi dish,which is cooked with lots of vegetables   5.0 from 1 reviews Saibhaji   Author: Alka Recipe type: Maincourse Serves: 3 Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Print   Sindhi saibhaji recipe Ingredients Spinach 1 Bunch (while buying spinach, ask the vendor […]
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Mattho(Dhoodhi raita)

Raita is a curd based preparation, in which many different vegetables could be added.Raita has a cooling effect on the body so it is mostly served as a side dish or salad with meals in summer. There are many variations of raita,viz. boondi raita,dhoodhi raita,cucumber raita,onion raita etc Following is a recipe of Doodhi raita, […]
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Paneer Paratha

The paratha or flatbread was conceived in NorthIndia, especially in punjab.It is nothing but a Roti stuffed with any vegetable,  boiled or raw.The variations that are possible are innumerable, not to forget the taste.Even fussy or picky eaters cannot ignore the irresistible parathas.So how can Sindhis, who are known foodies, can avoid these? Aloo (potato), mooli (radish), […]
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Bori(Kuttti)

Bori is a Sindhi breakfast.The whole wheat flour rotis are cooked and crumbled, mixed with sugar and tempered with hot oil.Tastes best with roasted papad and lime pickle.   5.0 from 1 reviews Bori(Kuttti)   Author: Alka Serves: 2 Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Print   Sindhi style […]
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Macroni peas patata

Macaroni peas patata   Author: Alka Recipe type: Maincourse curry Serves: 3 Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Print   Macaroni and potato curry Ingredients Onion 2 Potato 2 Macaroni  a handful Peas (matar)  as many preferred Tomato 2 small sized Green chillies 2-3 Ginger Turmeric powder ¼ tsp […]
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Tidali dal

Tidali Dal

  Tidaali Daal   Author: Alka Recipe type: Dal Serves: 3 Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Print   Three lentils mixed dal recipe Ingredients Chana dal, Urad chilka, moong chilka in the ratio of 1:1:1/4 1 cup total (Bengal Gram lentils, Black split beans and Green Moong, splitbeans) […]
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Alu tamatar

Aloo Tamatar

The Simplest Curry of Tomatoes and potatoes, with awesome flavors of Fenugreek seeds (methi daana) and cumin seeds..the curry is called as “Patata Hurbhey Jeeray mein” or potatoes (cooked) in Methidaana and cumin seeds flavored tomato curry Aloo Tamatar   Author: Alka Serves: 2-3 Prep time: 10 mins Cook time: 20 mins Total time: 30 […]
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Maggie noodles Indian style

Maggie Noodles

Well, this one is a real favorite of my kid and so I can’t afford to give it a miss. Though it does not belong to Sindhi cuisine, but this recipe is highly altered to suit Indian palate and now packs of Maggie noodles are integral part of almost every kitchen. Maggie Noodles   Serves: […]
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