Ingredients: Sooji (Rawa, Semolina) 250gms Oil 100 gms Sugar 200 gms Water 750 ml Green cardamon 4 Milk 2 cups Method: In a heavy bottom pan roast sooji in oil,along with cardamon till a nice aroma of semolina is felt Add about 2 cups of milk and stir properly to avoid lumps Dissolve sugar in [...]

Ingredients: Potato 1 ( Makes about 4 bread rolls) Bread slices 4 Garlic 3 cloves Ginger just a bit Green chillies 2 Curry leaves 4-5 leaves Mustard seeds 1 tbsp Turmeric powder 1/4 tbsp Coriander powder 1/4 tbsp Garam masala powder 1/4 tbsp Few pinches of Amchoor powder or 1 tsp of freshly squeezed lemon [...]

Ingredients:   2 slice of bread 1 small cup gramflour Salt to taste Red chilli powder as per taste A pinch of baking soda Water Oil for frying Method: Make a basic flour batter ,by mixing gramflour,salt,red chilly powder,soda and water.It’s consistency should be thick enough to coat bread pieces Cut the slice in any shape [...]

Ingredients: Petho(pumpkin) 250 gms Onion 1 Tomato 1 Green chillies 2-3 Ginger Salt as per taste Turmeric powder 1/4 tspn Coriander powder 1 tspn Red chilly powder optional Garam masala powder 1/4 tspn Oil 2 tspn Method: Peel and chop pumpkin Peel and finely chop onion Take some oil in pressure cooker,saute the onions till light [...]

Ingredients: Gobi(cauliflower) a whole medium sized flower Potatoes 2 Tomatoes 2 Green chillies 2-3 Ginger about 1 inch of pod Garlic 6-7 cloves Coriander leaves a handful Salt as per taste Turmeric powder 1/4 tspn Coriander powder 2 tspn Garam masala powder 1/2 tspn Oil 2 tspn Method: Carefully separate the florets of cauliflower(along with stalks),and [...]

Ingredients:    Tomato 1 Onion  1 Green chillies 1 Coriander leaves Salt Turmeric powder 1/4 tsp Red chilli powder as per required Coriander powder 1/2 tspn Bread slices 6 oil 2 tspn Method: Wash and chop tomato as fine as possible Peel onion and chop finely Add finely chopped green chillies,salt,turmeric  powder,coriander powder,red chilly powder,coriander leaves [...]

Ingredients: Potatoes 500 gms Soyabean nuggets(Choti soyabean) 50 gms Green chillies 4-5 Cumin seeds Bread slices5-6 Tomato(optional)-1 Salt as per taste Coriander powder 1 tspn Turmeric powder  1/2 tspn Garam masala powder 1/2 tspn Coriander leaves for garnishing Oil for frying Method: Soak soyabean in hot water for about half an hour Wash it later [...]

Saibhaji or spinach is a signature sindhi dish,which is cooked with lots of vegetables Ingredients Spinach 1 Bunch (while buying spinach,ask the vendor to add some khatta and sua i.e Dill leaves,and some fenugreek leaves i.e methi) Tomatoes 2 Medium Brinjal (Egg Plant) 1 Small 1 lady fingers,one small potato(either or both) Arbi(kachaloo) 1/2(optional) Onion [...]

Raita is a curd based preparation,in which many different vegetables could be added.Raita has a cooling effect on the body so it is mostly served as a side dish or salad with meals in summer. There are many variations of raita,viz. boondi raita,dhoodhi raita,cucumber raita,onion raita etc Following is a recipe of Doodhi raita,also called [...]

The paratha or flatbread was concieved in NorthIndia,especially in punjab.It is nothing but a Roti stuffed with any vegetable boiled or raw.The variations that are possible are innumerable,not to forget the taste.Even fussy or picky eaters cannot ignore the irresistible parathas.So how can Sindhis,who are known foodies, can avoid these?Aloo (potato),mooli(raddish),moong,paneer,daal etc are various options for the [...]