Ingredients:
- Onion 2
- Potato 2
- Macroni a handful
- Peas(matar) as many preferred
- Tomato 2 small sized
- Green chillies 2-3
- Ginger
- Turmeric powder 1/4 tspn
- Coriander powder 1 tspn
- Garam masala powder 1/2 tspn
- Oil 2 tspn or more
Method:
- In a pressure cooker,put some oil and add chopped onions
- Saute them till brown in colour
- Now add chopped tomatoes and saute them further
- Now add just little of water and close the lid of pressure cooker and wait for 2-3 whistles
- Later,add potatoes that had been cut into large chunks,green chillies,chopped ginger ,salt,turmeric powder,coriander powder ,garam masala powder and saute them properly till all the water is dried
- Then add some water and let it simmer for few minutes or close the lid of cooker and wait for just one whistle
- Finally add macronis and peas and adjust the consistency of gravy
- let it simmer on low flame or again wait for one whistle
- Garnish it with coriander leaves
- It goes well with rice or pulav or rotis
