Batan(batar)Papdi chaat

I had made this Batan papdi chaat many weeks ago, but was unable to post it because I wanted to “Google ” info regarding Batan. These Batan (or maybe batar, as some people call it) are the baked, hard buns/toast, circular in shape and not sweet. I was unable to find any information about that, […]
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Saayi Dal(Split Green Mung Dal)

To begin with, this had been a hell of crazy month so far, for me…..with too many commitments and too many changes in my otherwise routine life.So much that I almost thought of winding up things and going in some solitude.The hustle bustle of life gets too hectic for a person like me who loves […]
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Singhar(sev) Jhi Mithai

Mithai or Indian sweets are immensely popular across the world, simply because of the sheer variety, richness (calories too), taste, texture and tempting appearance.For people who like sweets, a glimpse of Gulabjamuns or a plate of rosgulla is irresistible bite of rasmalai, the aroma of hot jalebis, the richness of Khoya burfi and the simple […]
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Methi-vegetable Pulao

Of late, I have been crazily participating in almost every food event held in blogosphere.It’s very hard for me to resist any event and the moment some event is announced, my mind gets restless thinking about what could be my possible entry for that.The big challenge for me, obviously is that the particular recipe should […]
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A healthy Meal

  Its Confession time now and I am about to divulge few food secrets of mine. I hate to drink milk,  gorge on panipuris and sevpuris atleast thrice a month, I drop in a blob of butter in pavbahji while cooking it (my hubby don’t like to have butter, but he wants a restaurant like […]
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Two Awards….Toh kuch meetha ho jaaye !!

Well June started with rains of monsoon in my real world and rains of awards in blogo-world! Now my July also had started on good note,with Two awards……Good going Alka…Let me pat my back..he he he;-) On some serious note, I am grateful to Medha of  Cook with love for passing on these wonderful awards to […]
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