July 2008

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Butter(batar)Papdi chaat

Butter(batar)Papdi chaat

I had made this butter papdi chaat many weeks ago,but was unable to post it because i wanted to “Google ” info regarding BUTTER.Now don’t confuse it with Butter ,a dairy product made from milk or cream,that we normally use as a spread or condiment(Amul or Mother dairy).
These BUTTER (or maybe batar) are the [...]

Saayi Dal(Split Green Mung Dal)

Saayi Dal(Split Green Mung Dal)

To begin with,this had been a hell of crazy month so far ,for me…..with too many commitments and too many changes in my otherwise routine life.So much that I almost thought of winding up things and going in some solitude.The hustle bustle of life gets too hectic for a person like me who loves to [...]

Singhar(sev) Jhi Mithai

Singhar(sev) Jhi Mithai

Mithai or Indian sweets are immensely popular across the world,simply because of the sheer variety ,richness(calories too),taste,texture and tempting appearance.For people who like sweets,a glimpse of Gulabjamuns or a plate of rosgulla is irrestibleA bite of rasmalai,the aroma of hot jalebis,the richness of Khoya burfi,and the simple sweetness of Malai pedas is sure to drive [...]