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  • Dal Panchratni

    Panchratna Dal|Mix of five lentils

    May 27, 2011 - By Alka Keswani

    Panchratni or panchratna (meaning 5 Jewelled ) dal is a mix of 5 dals, and though it is one of most favored Mughlai dal, it is equally popular in Punjabi cuisine as Dal panchmel or Dal panchratni. Though Tidali dal (Three dal mix) is more popular in Sindhi cuisine, but  occasionally this creamy and protein rich mix of dals is simply savored when served with plain boiled rice, roti and some tawa / pan fried vegetables like potato or brinjal/eggplant. There are many versions of this dal, the recipe differs from region to region, from person to person. The combination…

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  • The FoodFood Mahachallenge

    March 31, 2011 - By Alka Keswani

    Hello All, Here is a quick post, to share a news with you.This is a verbatim report, picked from here What FoodFood channel is launching a new reality show called the Foodfood Mahachallenge. It’s a show where Madhuri(Dixit) & Sanjeev(Kapoor) will be battling it out between their teams of men v/s women. The channel is calling for entries from aspiring chefs across the country to participate in the show. Last date for entries is 30 April. Drop-box: • The Yellow Chilli, City Park Building, Powai • Home Cable Entertainment, Devidayal Road, Mulund (W) • Hathway Bhavani Cabletel & Dtacom Ltd-…

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  • Kadhi Chaawal

    Summary Of Sindhi Cuisine|For BlogAdda and Britannica

    March 4, 2011 - By Alka Keswani

    A Summary Of Sindhi Cuisine !

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  • TVP_potato_mushroom_paneer curry

    A Flavorful Curry| Potato Mushroom Paneer and NutrelaTVP

    February 2, 2011 - By Alka Keswani

    A flavorful Indian Curry made using potatoes,Paneer, mushroom and nutrela TVP, in spicy onion tomato based gravy

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    Winter Foods

    December 24, 2010 - By Alka Keswani

    Some tips on what to eat during winter season to chase away the winter blues

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  • 30 Best Recipes of 2010

    December 22, 2010 - By Alka Keswani

    Best Recipes of year 2010

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  • Smooth gourd and lentil, toori recipe

    Toori Chanadal |Smooth Gourd with Bengal Gram |Sindhi Recipe

    December 14, 2010 - By Alka Keswani

    A simple yet flavorful smooth gourd with Chandadal recipe

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