A quick question for Sindhis all around the world..How are the preparations to celebrate our New year, this weekend, are going on ? Planned a Beharana? Or any fun celebrations? Are the plans etched for the get together and food? Are the Sherbets ready? Do let me know how are you celebrating Chetichand this year.If you have some pictures of the occasion to share, kindly Email me.The selected pictures will be shared on this blog 🙂 Coming to the recipe of the day, this is a delicious curry, with Urad dal dumplings, called Kachori in Sindhi.The dumplings are deep fried…
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Many Sindhis begin their Sundays with a visit to roadside food cart for a hot, king sized, breakfast, fit to celebrate the holiday mood. The breakfast served on a lazy Sunday morning, at almost every nook and corner of Sindhi localities, happens to be either Dal pakwan, Dal moong, or else Chola Dabhal (Chola = Chickpeas or Garbanzo beans, and Dabhal = Bread). The cart selling this curry-bread, have a hot stove with a large Aluminum container, filled with Spicy garbanzo curry cooked in Indian style Onion and tomato curry, oozing with flavors of roasted Garam masala powder, arranged on…
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As promised in previous post, here are some exclusive videos that I would like to share with you all. These videos are about the event ‘Cook-off with Sanjeev Kapoor’ on MasterChef India Season 2, sets. Kindly note that the real cook Off challenge that is going to be aired on Christmas weekend will be different. This was more of fun than a challenge, where not only the top 5 contestants enjoyed the thrill of cooking along Chef Sanjeev Kapoor, we, the spectators had a blast watching the Chef SK cook, while Chefs Vikas Khanna and Chef Kunal Kapoor guided and…
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When dreams turn into reality, how does it feels? Surreal…absolutely Surreal! When I started Food blogging, I was inspired (And I bet thousands of you, are) by The Chef Sanjeev Kapoor. His Cookery show on Sunday was the most awaited show to be aired on Satellite Tv. I used to dream of meeting him someday, to watch him cook in real, to taste the food that he cooked, to ask him the tips, to hear him, to talk to him…putting it simply, I was obsessed ! But the reality always hit hard and brushing asides the dreams, I used to…
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Sata Bhajyun/Chiti Kuni/Sindhi Style Seven vegetable mix curry is a traditional vegetable that is cooked on Diwali, in Sindhi Household. This Diwali, my generous neighbor visited us and brought along this delicious and healthy traditional Diwali Curry. Obviously I requested her to share the recipe too, since many of you have asked for this recipe number of times. Though Diwali is already gone, but I will still go ahead and share this with you all. After all , Diwali will come again next year ;-). So bookmark this recipe, practice cooking this for few times, to perfectly cook it…
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Indiblogger team did it again…..the guys gave Mumbai bloggers a fabulous chance to have a sneak peek of the most famous kitchen in Mumbai..the Master Chef India Kitchen. Those who are loyal followers of MasterChef series, are sure to love this one !!! On 15th of October, the Indiblogger team painstakingly arranged for the Mumbai bloggers, an evening that probably will remain fresh in our memories for decades to come .The MasterChef 2 Indiblogger meet was held at the Famous Rk Studio at Chembur. When I reached the place, the moment I entered the venue, I was awestruck….the Masterchef kitchen…
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With what a deep devotedness of woe I wept thy absence – o’er and o’er again Thinking of thee, still thee, till thought grew pain, And memory, like a drop that, night and day, Falls cold and ceaseless, wore my heart away! ~Thomas Moore With a heavy heart, a mourning soul and tearful eyes, me and my bereaved family are sharing our grief with you all. On 14th September 2011, we lost our dear mother….a simple homemaker, a shy human being, a doting mother and an inspiration behind the blog SindhiRasoi.com. Perhaps they are not the stars, but rather openings…








