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  • Cabbage (Patta Gobi)

    February 26, 2008 - By Alka Keswani

        Print Cabbage (Patta Gobi) Prep time:  10 mins Cook time:  15 mins Total time:  25 mins Serves: 2 Stirfry cabbage or pata gobi Ingredients Cabbage 1 whole Tomatoes  2 (depending upon the size of cabbage flower adjust the quantity) Green chillies 2-3 Ginger Mustard seeds ¼ tsp Curry leaves 5-6 Turmeric powder ¼ tsp Coriander powder 1 tsp Salt as per taste Oil 2 tsp Coriander leaves to garnish Method Wash and shred cabbage In a pan, put some oil, add mustard seeds and curry leaves and let the seeds splutter Then put the shredded cabbage and salt and…

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  • Sindhi Kadhi

    Kadhi Chaawal

    February 10, 2008 - By Alka Keswani

    Kadhi Chaawaran or Sindhi Kadhi with rice is the most favorite dish of majority of Sindhis. Easy to cook, could be easily cooked in large quantities, which means its ideal for serving to guests at home. The tangy gram flour based curry, with lots of assorted vegetables is loved by one and all. The kadhi tastes best with steamed white rice, crisp double fried potatoes and sweet boondi.   Print Kadhi Chaawal Rating  5.0 from 1 reviews Prep time:  10 mins Cook time:  30 mins Total time:  40 mins Serves: 4 Ingredients 2 tbsp. Gramflour ½ tsp. mustard seeds ¼ tsp.fenugreek…

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  • Dal Chaawal

    February 6, 2008 - By Alka Keswani

    Print Dal Chaawal Rating  5.0 from 1 reviews Prep time:  5 mins Cook time:  25 mins Total time:  30 mins Serves: 3 Dal rice is a staple food of Indian, the comfort food as it is called, the combination of lentils with steamed white rice when served with roti and a side dish makes a complete meal Ingredients Yellow moong dal (dhotal dal) 1 cup Tomatoes 2 Green chillies 2 or as per taste Ginger a half inch piece Turmeric powder ¼ tsp Salt as per taste For Tempering Curry leaves 6-8 Cumin seeds 1 tsp 2 tbsp oil or ghee…

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  • Bhuga Chanvar

    February 6, 2008 - By Alka Keswani

    The above presentation is highly inspired by Indrajeet’s”Adhipotoba”-Mutton Biryani , who has an amazing blog of simple recipes, innovatively  presented and humorous but nostalgic write ups! Print Bhuga Chanvar Rating  5.0 from 2 reviews Prep time:  5 mins Cook time:  20 mins Total time:  25 mins Serves: 2 Signature Sindhi style rice with caramelized onions, with subtle flavors of garam masala. Ingredients Rice 1 cup Onion 1 Red chilli powder Tejpatta 1 Cloves 2-3 Black cardamon,1(only skin) Dalchini 1 small stick (Note instead of Khada masala,Garam masala powder can also be used for non spicy taste) Salt as per taste Oil…

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  • Okra Recipe

    Bhindi basar

    February 1, 2008 - By Alka Keswani

    Print Bhindi basar Prep time:  10 mins Cook time:  20 mins Total time:  30 mins Serves: 2 Easy Okra recipe, Okra cooked in simple onion base Ingredients Bhindi (lady’s finger)1/4 kg Onion 3 Green chillies 3 Ginger (1/2 inch knob) finely chopped Tomato 1 large Turmeric powder ¼ tsp Coriander powder ½ tsp Garam masala powder ¼ tsp oil 1 tbsp Method Wash and pat dry bhindi.Cut them in about 1 inch pieces (Note :Its good to slit the bhindi and then cut, to check  any presence of worms or spoilage inside) Fry them till  slightly dark Drain on tissue paper…

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  • batata poha

    Poha|Batata Poha Recipe

    January 30, 2008 - By Alka Keswani

      Print Poha Prep time:  10 mins Cook time:  15 mins Total time:  25 mins Serves: 2-3 Batata Poha Recipe: Poha or batata poha is basically a Maharashtrian dish,but sindhis are so much hooked to it that now its a breakfast item in almost every sindhi household Ingredients Potato 1 (cut it in slender slices and sprinkle some salt) Onion 1 (cut in thin slices) Poha 150 gm (beaten rice, Use thick variety also known as Jada Poha) Curry leaves Mustard seeds ½ tsp Green chillies 2 Turmeric powder Red chilli powder,as per need Salt to taste Oil 1 tbsp Method…

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