Print Petho Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 2 Easy Pumpkin recipe, pressure cooked bhopla recipe Ingredients Petho(pumpkin) 250 gm Onion 1 Tomato 1 Green chillies 2-3 Ginger Salt as per taste Turmeric powder ¼ tsp Coriander powder 1 tsp Red chilly powder optional Garam masala powder ¼ tsp Oil 2 tsp Method Peel and chop pumpkin Peel and finely chop onion Take some oil in pressure cooker, saute the onions till light brown in colour Then add chopped tomatoes, green chillies, ginger and mix well Add diced pumpkin, salt, dry masalas and mix well…
