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  • An Alphonso Treat

    March 22, 2009 - By Alka Keswani

    My Dear Husband who is a generally not fond of Food,surprised me one day,when I accompanied him to one of his Friend’s Marriage ceremony, after our engagement(So he was my Fiance then….). That was the first time Icame to know his Love for Shrikhand there.Since that was ,what he enjoyed most from the awesome platter of Traditional Maharashtrian Food. So like a very curious Wife -To-Be,who obviously believed that the way to man’s heart is through his stomach, searched high and low for shrikhand’s Recipe.And mind you , at those times, Internet was an unheard of a thing for geeks…

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  • Chilra Kadhi~Savory Pancakes in simple curry

    March 16, 2009 - By Alka Keswani

    Come March and all the mothers of school going kids, (in Maharashtra at least) are sweating over the just in sultry Summers and final examinations of kids at schools.The rising mercury and increasing anxiety about exams surely plays a great role in losing appetite and the enthusiasm to cook elaborate meals.It surely is the time for those quick fix lunches like Bhugha chanvran and curds or the Dhodho with some buttermilk.The rising prices of fresh (???) vegetables in summer is inversely proportional to the freshness and hence it is hard to stock some green veggies and utilize them before they…

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  • Some Good Things

    March 12, 2009 - By Alka Keswani

    Sorry to disappoint those who visited this blog for having a look at some yet another Sindhi Recipe. But trust me,you wont regret coming here after reading first half of this post(Though you will surely regret reading the later half) Well , today i am here to share some good things with you. Firstly, many of you had requested me for the recipe of Tahiri(tairi,taihri,sweet rice) , and due to my sheer laziness and my step motherly treatment to the sweet food, i was unable to share with you  the  favorite of so many Sindhis….A sweet rice.Though i had already…

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    Matar Pao|Black Vatana Chaat

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  • Clicked Wood For Jugalbandi

    March 6, 2009 - By Alka Keswani

    Jai Bee of Jugalbandi (No Introduction Needed) had came up with yet another  resplendent Theme for this month’s  CLICK  Event The Theme being WOOD , it surely boggled me for few days, since no matter how hard i tried, my right side of brain refused to generate more Alpha waves (Scientists have shown that highly creative people have different brain waves from normal and non-creative people. In order to have a creative inspiration, your brain needs to be able to generate a big burst of Alpha brain waves, mostly on the right side of the brain. The brains of creative…

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  • Aur Jo Ras~A Sindhi Curry

    February 27, 2009 - By Alka Keswani

    Human beings are really nasty…When a kid is supposed to act like a kid, he/she wants to be treated like an adult. And when finally one day, the little, cute kid had grown enough to take the worldly responsibilities, all he /she needs is to become a kid again and get pampered by the family. Sounds similar to your thoughts?? Well I don’t know about you, but I definitely, am a confused soul.While I was a sweet little kid (No giggling please…I was actually sweet, mind you…..), I hated those cheek pulling aunties and wished I grew up a little…

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  • Vegetable Kofta Curry

    February 16, 2009 - By Alka Keswani

    Sky is blue, Tomatoes are red, Milk is white, and Hairs are black…well this was what my son knew about colors of things that he sees, in day to day life. He was taught that cabbage is light green, capsicums are dark green, cauliflower is pale white and tomatoes are big and red (or sometimes greenish red). Every 7 year old kid knows at least these basics about colours. But when he chanced upon a big purple cabbage, a red and a yellow colored capsicum, dark green cauliflower (broccoli) he was amused. Then he also confused cherry tomatoes with Cherries,…

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  • Macroli Patata~A guest Recipe

    February 14, 2009 - By Alka Keswani

    As mentioned in my previous post, I am very much excited to present Mrs HAAG (She preferred to be addressed like that, since these are Initials of her name) The lady originally from India, is now settled abroad , but Thankfully she still likes Sindhi food.Without any more delay I hand over to dear Haag, but not before expressing my heartfelt gratitude that she actually bothered to write the recipe and provide pictorials too. ……………………………………………………………………………………………………………………………………………………….. It all started when I tried to call my mom in India and wanted to talk to her.I could not(due to some reasons) so the whole…

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