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  • Tadka dal

    Tadka Dal

    March 31, 2010 - By Alka Keswani

    Who likes to mess up with life? Who loves complications? If given a choice who prefers walking on a long hurdled road to a smooth drive? Raise your hands, if you like to get in the way of things, if you like to be in a tricky situation, if trouble is a name of your best pal…. I really, really want to see how do crazy people look like 😉 The gibberish geek talks just put me off, while simple straight forward vocabulary really amazes me. I really can’t understand why people need to take a long unnecessary route to…

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  • patta gobi-chanadal

    Gobi Chanadal~A cabbage Bengal Gram combo

    March 12, 2010 - By Alka Keswani

    Weather is getting It had been long since Life is pretty busy nowadays Waiting for the summer vacation…Darn……finding it hard to pen down my thoughts today. So many of thoughts arising and then dwindling in my mind..at times I wonder what to share with you all and what to hold back. There had been plenty of things going around but when I sit here to write, nothing clicks ..Sigh..the Irony of life ! Never mind, lets talk about the recipe then, for , that’s what you are here for , No? For today, lets save each one of you from…

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  • seyal phulka

    Seyal Phulka (Leftover Rotis in Garlic tomato curry)

    February 26, 2010 - By Alka Keswani

    Seyal Phulka Spring announced its arrival, winter bid adieu, and summer is almost knocking at the doors. Holi(Indian Festival of colours ) is just few days away, and I am as usual grumpy and lethargic. No changes in  SEASON of my MOOD. The diet regime  seems to be improper, leaving me dull and tired whole day. I need to breakup my meals into more sensible way and include some more antioxidants and proteins too.  Of late we had been socializing more, that ends up in many unwanted calories in the body and the fight to get rid of those extra…

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  • Chana paalak, jeera rice

    Back and How !

    February 9, 2010 - By Alka Keswani

    The Year 2009 was surely a year of many events, good and bad. Much happened in past few months, when I was not Blogging here. Besides celebrating a contest Win (Click Photography event for Most Delish Picture– Gulabjamun), our Kid’s Birthday, our Marriage Anniversary,  an engagement Ceremony of a dear Family member, the year end brought us close to one more occasion to celebrate, as soon as we stepped in year 2010. Yeah Sindhi Rasoi, turned Two…What a feeling ! I still remember last year when we were Celebrating the first Birthday of this beloved Blog of mine, I was…

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  • Seyal Bhaji~ Sindhi Style mixed Vegetable Curry

    November 25, 2009 - By Alka Keswani

    Back from my so called hiatus…. I know  how boring it gets for you all, to hear excuses from me about my frequent disappearing acts.Won’t drag this too long, but will surely say… Life gets busy, so much that there comes a time when we are bound to concentrate more on our responsibilities than ourselves.The cry for paying attention to our duties is impossible to give a miss, and no matter how impatient or restless our mind gets , we can’t help but ignore it’s need for pursuing our hobbies or passion.Ditto with me…No matter how much my Blog shouted…

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  • Took Patata~Double fried potatoes and a Good Bye

    June 5, 2009 - By Alka Keswani

    Farewell, My Friends, Adieu I hate to say good-bye Yet we have to say farewell For we shall meet again That I can foretell The future is unpredictable Tomorrow is uncertain Keep our laughs and memoirs But I wish you have no burden We shall keep on learning Remain as students and become as mentors Face the unknown with confident yearning Pursue our life endeavors Farewell, my friends, adieu I utter it with pain Farewell, my friends, adieu In sunshine or in rain Farewell, my friends, adieu This day would come, we knew Our dreams we shall pursue For now,…

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  • sindhi saibahji bhugah chaanwaran

    A Traditional Sindhi Lunch

    May 28, 2009 - By Alka Keswani

    Saibhaji Bhugah Chaanwaran Sindhis Love Food…Period ! I can go on and on about the variety of food that we love to indulge in ,  but it will be meaningless, since I believe every culture and religion have Gems of Recipes and boasting that only Sindhis have some great recipes that nothing in world could beat,  might sound too immodest. But trust me when I say that Sindhi Cuisine have one such recipe which is hard to beat in simplicity, nutrition, easy availability of ingredients  and awesome taste . Utter Spinach and you might need to fabricate stories of Popeye…

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