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  • Kachori Tamtar

    Dal Kachori Tamatey Mein|Fried Lentil Dumplings in Tomato curry

    March 19, 2012 - By Alka Keswani

    A quick question for Sindhis all around the world..How are the preparations to celebrate our New year, this weekend, are going on ? Planned a Beharana? Or any fun celebrations? Are the plans etched for the get together and food? Are the Sherbets ready? Do let me know how are you celebrating Chetichand this year.If you have some pictures of the occasion to share, kindly Email me.The selected pictures will be shared on this blog 🙂 Coming to the recipe of the day, this is a delicious curry, with Urad dal dumplings, called Kachori in Sindhi.The dumplings are deep fried…

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  • A Fried Sweet~Lolo

    October 7, 2008 - By Alka Keswani

    This is one of unique and important festival in the Sindhi festival calendar. The festival is dedicated to Goddess Mahalaxmi, the Goddess of wealth and being celebrated during the “Shiradhs” – a time period of two weeks dedicated for paying homage to forefathers. Celebration of festival starts with tying “Sagaro” a thread belt compiled from raw thread with sixteen knots,on wrist. On the eighth shiradh, sagaro is untied To mark the end of festival a special worship prayer of Goddess Mahalaxmi is conducted in near by temple where all the ladies are gathered with sagara of all the family members.…

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  • Kachalu(Arbi)And An Award For Authentic Recipe

    June 21, 2008 - By Alka Keswani

      Kachalu or arbi (Colocasia root) is very popular amongst Sindhis.It is basically root of Patra leaves (the same leaves which are used to make Aluwadis). It is relished in variety of ways, like boiled kachalu, fried kachalu, stuffed kachalu and also kachalu chaat.Watch out this space for all these recipes, that I am gonna share here, soon ! Kachalu tuk  is not a healthy choice if one wishes to cut off oil consumption, but for those who crave for fried, crispy stuff to spice up  plain dal-roti here is a traditional recipe: Print Kachalu(Arbi)And An Award For Authentic Recipe…

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