• A Fried Sweet~Lolo

    This is one of unique and important festival in the Sindhi festival calendar. The festival is dedicated to Goddess Mahalaxmi, the Goddess of wealth and being celebrated during the “Shiradhs” – a time period of two weeks dedicated for paying homage to forefathers. Celebration of festival starts with tying “Sagaro” a thread belt compiled from raw thread with sixteen knots,on wrist. On the eighth shiradh, sagaro is untied To mark the end of festival a special worship prayer of Goddess Mahalaxmi is conducted in near by temple where all the ladies are gathered with sagara of all the family members.…

  • Bhori(Kuttti)

    Bhori is a Sindhi breakfast.The whole wheat flour rotis are cooked and crumbled, mixed with sugar and tempered with hot ghee or oil.Tastes best with roasted papad and lime pickle.   Print Bhori(Kuttti) Rating  5.0 from 1 reviews Prep time:  5 mins Cook time:  10 mins Total time:  15 mins Serves: 2 Sindhi style whole wheatflour roti crumbled and sugar is added. It is then tempered with hot ghee or oil and relished with papad Ingredients Wheat flour 1½ cups Pinch of salt Oil 2 tbsp (Or Ghee) Sugar 3-4 spoons (or as per taste) Method Mix wheat flour,a pinch of…

  • Sindhi Kadhi Chaawal

    Kadhi Chaawaran or Sindhi Kadhi with rice is the most favorite dish of majority of Sindhis. Easy to cook, could be easily cooked in large quantities, which means its ideal for serving to guests at home. The tangy gram flour based curry, with lots of assorted vegetables is loved by one and all. The Sindhi kadhi tastes best with steamed white rice,  Alu Tuk (crisp double fried potatoes) and sweet boondi.   Print Kadhi Chaawal Rating  5.0 from 1 reviews Prep time:  10 mins Cook time:  30 mins Total time:  40 mins Serves: 4 Ingredients 2 tbsp. Gramflour ½ tsp. mustard…