Alka

It all started with me helping my mother in kitchen ,where i was fascinated by the amazing world of spices and vegetables,sweets and savouries,all combined to churn out simple but yummy dishes at every meal. It was this simplicity of traditional sindhi food that prompted me to come up with a collection of such delicious recipes,before they completely lose their importance in modern kitchens I am Alka,born and brought up in a small town in Mumbai-India.After getting my bachelors degree in Microbiology,i got married to the most wonderful guy,and was soon blessed with a sweet kid.Life was moving at its own pace when suddenly my husband came up with this idea of sharing my recipes with online people So here i am with lots of efforts of my hubby dear,and encouraging words from my families(my parents and parents-in-law)

3 responses to “Soyabean(soybean) Tikki and Soyabean in Gravy -Revisited”

  1. Divya

    That looks amazing! Wonder how it will turn up if I baked them! Hmm

  2. Medhaa

    Alka,
    Love the way the tikkis look, yummy. lovely pictures. I love anything made of Soya yours again are quiet different from how we cook it.

  3. Sunshinemom

    tikki lajawaab hain! Very beautiful and crisp:)

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