Curries/Vegetables Archives | Page 7 of 18 |

Celebrating TimesCity’s Gourmet Week at Zaffran

July 16, 2013 - By Alka Keswani

Note: Read the post carefully, as it holds a clue for a chance to win Indiatimes Shopping Vouchers worth Rs.1500/- and a surprise gift. The contest ends on 18th July 2013 and is applicable across India ! Times City, is a trusted name when it comes to the reviews of restaurants and Bars and Pubs. The team with their renowned Food critics review and rate the restaurants in terms of food, service, ambiance and value for money ! Based on the whole data collected, the best ones are awarded at prestigious Times Food Awards. These award winning restaurants along…

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The Reliance Digital Experience (Mumbai)

June 21, 2013 - By Alka Keswani

It feels great to re-connect with all of you, dear readers of this blog! I know I am being on and off blogging, pretty consistently. Well, blame it all, on the ups and downs of life ! I am going to spare you all from my rants about how hard the life gets ( at times), as I am here today to share some thing else with you. And this is a non food related stuff ! I attend almost all the events organized in Mumbai, by my favorite group Indiblogger, since I enjoy meeting the ever enthusiastic, lively people…

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Sindhi Saibhaji With Spinach and Amaranth Leaves

March 19, 2013 - By Alka Keswani

Sindhi Saibhaji With Spinach and Amaranth Leaves Sindhi style spinach dish, known as saibhaji (sai=green) is one of the most popular dish amongst Sindhis and non-sindhis as well. Saibhaji generally consisits of Spinach, sorrel leaves, dill leaves, fenugreek leaves and some assorted vegetables along with handful of soaked Bengal gram. All of us are aware of the health quotient of spinach but the Amaranth leaves are less popular, though highly nutritious. This simple ‘green dish’ is loaded with vitamin A, calcium, Niacin, Iron etc. Talking about Amaranth leaves, well, these are one of the best sources of calcium, and must…

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Celebrating Food Blogger’s Day With Sanjeev Kapoor

November 10, 2012 - By Alka Keswani

November 6th 2012, a day chosen to be celebrated as Food Blogger’s day, a day chosen to make us (The food bloggers) feel special, the day when your’s truly got yet another chance to meet Mr Sanjeev Kapoor….the day when Mumbai food bloggers were invited to be with Sanjeev sir, the day of fun, food and laughter ! Surely the day is now etched in the memories of most of us who got this wonderful opportuinity to meet Sanjeev sir at his Office/Studio! The thrill of meeting one of your idol, makes you go bonkers ! And you hate yourself…

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Suandhro Ain Beeh |Dried tender drumsticks with lotus stem

October 12, 2012 - By Alka Keswani

It seems like ages since I last shared a recipe here ! Life appears to be like a calender being flipped crazily, changing moments into days, days into weeks and weeks into months! And when life seems like a mad rush of events, I tend to switch off my mind towards what’s happening around and distill my thoughts to get a clear picture and a focused vision. That’s what was happening around in past few months and hence the hiatus! But at the back end some really exciting projects came into my way and I tried to give my best…

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Dal Kachori Tamatey Mein|Fried Lentil Dumplings in Tomato curry

March 19, 2012 - By Alka Keswani

A quick question for Sindhis all around the world..How are the preparations to celebrate our New year, this weekend, are going on ? Planned a Beharana? Or any fun celebrations? Are the plans etched for the get together and food? Are the Sherbets ready? Do let me know how are you celebrating Chetichand this year.If you have some pictures of the occasion to share, kindly Email me.The selected pictures will be shared on this blog 🙂 Coming to the recipe of the day, this is a delicious curry, with Urad dal dumplings, called Kachori in Sindhi.The dumplings are deep fried…

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Chola Dabhal|Garbanzo beans Curry with bread|Sindhi Breakfast

February 15, 2012 - By Alka Keswani

Many Sindhis begin their Sundays with a visit to roadside food cart for a hot, king sized, breakfast, fit to celebrate the holiday mood. The breakfast served on a lazy Sunday morning, at almost every nook and corner of Sindhi localities, happens to be either Dal pakwan, Dal moong, or else Chola Dabhal (Chola = Chickpeas or Garbanzo beans, and Dabhal = Bread). The cart selling this curry-bread, have a hot stove with a large Aluminum container, filled with Spicy garbanzo curry cooked in Indian style Onion and tomato curry, oozing with flavors of roasted Garam masala powder, arranged on…

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