Skip to content
  • Home
  • Tips
  • Recipes
    • Curries/Vegetables
    • Chana-dal-recipes
    • Side dish
    • For Kids
    • Main Course
    • Break Fast
    • Rice
    • Sweet Dish
    • Street Food
    • Snacks
    • Dessert
    • Vegan
    • AlifBe
    • Healthy Food
    • Uncategorized
  • Index
    • Eateries
      • Kailash Parbat
      • Chanchaldas Temptations at Kharghar
      • Eat Outs
  • Media
  • Videos
  • Contact Me
    • About
    • Support
  • Register
  • Directory
  • Home
  • Tips
  • Recipes
    • Curries/Vegetables
    • Chana-dal-recipes
    • Side dish
    • For Kids
    • Main Course
    • Break Fast
    • Rice
    • Sweet Dish
    • Street Food
    • Snacks
    • Dessert
    • Vegan
    • AlifBe
    • Healthy Food
    • Uncategorized
  • Index
    • Eateries
      • Kailash Parbat
      • Chanchaldas Temptations at Kharghar
      • Eat Outs
  • Media
  • Videos
  • Contact Me
    • About
    • Support
  • Register
  • Directory

  • A Fool Proof Sindhi Pickle

    November 17, 2008 - By Alka Keswani

    Most of the people landing on my blog , are silent visitors, few oblige to comment , few are kind enough to share recipes and tips,while rest of them write for recipe requests specially for Pickles. I try to reply each and every query as and when time permits. Majority of the people had requested for Sindhi AUR MEIN KHATAIRN or Pickle in mustard seeds(aur) and water . I kept postponing the idea to make this pickle for three reasons , one Hubby dear can’t stand the SMELL of pickles so these are big NO NO at our home, secondly,…

    Continue Reading

    Related Posts

    A to Z Of Sindhi Food

    January 10, 2022
    sindhi turnip pickle

    Gogru Ji Khatain|AlifBe~48

    December 29, 2021

    Chap Chatni~ SweetTamarind Dip

    June 19, 2021
  • Gyarsi Dhodho-Bhaji~Ekadashi Fasting Food

    November 9, 2008 - By Alka Keswani

    Sindhis are observing Vadhi Gyars or Ekadashi fast today. A heavy Dhodho (Flatbread) with potato curry could not be a fasting food for me, but it tastes delicious for sure! Ekadashi means the eleventh lunar day (Tithi) of the shukla (bright) or krishna (dark) paksha (fortnight) of every lunar month in the Hindu calendar (Panchang) (Wikipedia) Sindhis observe Vadhi Gyaras or Badi Ekadashi (Prabhodhini) with exuberance, avoiding grains for the whole day. Evenings are generally spend on arrangements for Tulsi ji shaadi (Tulsi Vivah), followed by the rituals of Tulsi marriage and singing prayers and songs and sharing food. At…

    Continue Reading

    Related Posts

    Green Garlic Galore: 10 Delicious Sindhi Style Recipes to Try

    January 7, 2026
    sindhi lotuss tem tikki in Spinach curry

    Beeh Tikki Paalak|Lotus Stem Tikki in Spinach Curry

    April 9, 2023
    Sindhi carrot pickle

    10 Winter Special Sindhi Dishes

    January 11, 2023
  • Pakora Kadhi

    November 8, 2008 - By Alka Keswani

    The Festive season is gone, but it took some time for the feeling to sink in ! So till then I kept cooking some more sinful food in my Rasoi. Pakora curry being one of them, I enjoy making this, coz ; it is so easy and handy when miraculously your refrigerator is free from wilting/dying/decaying vegetables. So during such phase I have few options to cook, other than dal and rice.And since this recipe calls for the simple ingredients that are generally available in pantry, this is a quick fix dish for catering unexpected guests.   Print Pakora Kadhi…

    Continue Reading

    Related Posts

    loonak or purslane with garlic tempering

    Loonak~ Purslane Or Kulfa Saag Recipe

    June 22, 2026

    Green Garlic Galore: 10 Delicious Sindhi Style Recipes to Try

    January 7, 2026
    sindhi lotuss tem tikki in Spinach curry

    Beeh Tikki Paalak|Lotus Stem Tikki in Spinach Curry

    April 9, 2023
  • Beeh Paalak~Lotus stem in spinach curry

    November 5, 2008 - By Alka Keswani

    Before the invasion of Paneer (cottage cheese) in Sindhi kitchens, Beeh or Lotus stem or kamalkakdi enjoyed the Numero Uno position,where festive food was concerned. Beeh and Dingri (mushrooms) were supposed to be the food for family functions, marriage ceremonies, festivals etc, when nonveg was restricted . Here is an information about Lotus stem that I collected from few wonderful sites . Lotus roots (or stem) nourishes the blood, removes blood stasis and improves blood circulation.Consuming the lotus root also helps your liver function effectively. It is highly lauded for strengthening the heart, stomach and spleen. Apparently, drinking uncooked lotus…

    Continue Reading

    Related Posts

    loonak or purslane with garlic tempering

    Loonak~ Purslane Or Kulfa Saag Recipe

    June 22, 2026

    Green Garlic Galore: 10 Delicious Sindhi Style Recipes to Try

    January 7, 2026
    sindhi lotuss tem tikki in Spinach curry

    Beeh Tikki Paalak|Lotus Stem Tikki in Spinach Curry

    April 9, 2023
  • Patate wada|Batata vada

    October 27, 2008 - By Alka Keswani

    By now,my love for street food is very obvious to all the visitors of my blog,and i can still go on with many more recipes glorifying the variety, taste,aroma,easy accessibility and budget friendly costs of street food( hygiene concerns and stomach upsets could be overlooked) I can rave on and on about the variations available for each snack ,moving from one vendor to another. Patate wada,or aloo tikki or Batata wada to others…is one such snack that enjoy a very prestigious position amongst all the street food sold here in Mumbai.The most staple food to many ,this Wada makes a…

    Continue Reading

    Related Posts

    Dal Tikki with mint coriander chutney

    Dal Tikki| Patty From Leftover Dal

    April 13, 2026
    Spring onion lotus stem curry

    Beeh Sawa Basar| Lotus stem And Spring Onions Curry

    December 15, 2022
    Suran Kofta Curry

    Suran Kofta Curry|Jimikand Kofta

    November 24, 2022
  • Guaar Patata(Cluster beans with Potato)And Dhoklas for Tried and Tasted

    September 29, 2008 - By Alka Keswani

    Guaar or gavar or Cluster beans, is one green veggies that my son is not very fond of. Still when I add potatoes  to the guaar, he eats it without any fuss. Ideally Sindhi style Guar is made by first boiling the guar in an open pan, till soft. It is then mashed well by pounding with a whisker having a flat base (mandiyaro). A tadka of ginger garlic is made in a pan/ spiri to which tomatoes and spices are added. Once cooked, mashed beans are added and cooked further. The dish is little pasty or mush like. I…

    Continue Reading

    Related Posts

    loonak or purslane with garlic tempering

    Loonak~ Purslane Or Kulfa Saag Recipe

    June 22, 2026

    Green Garlic Galore: 10 Delicious Sindhi Style Recipes to Try

    January 7, 2026
    sindhi lotuss tem tikki in Spinach curry

    Beeh Tikki Paalak|Lotus Stem Tikki in Spinach Curry

    April 9, 2023
  • A Guest Recipe-Daag Bhat|onion rice

    September 15, 2008 - By Alka Keswani

    This week we have a special guest at Sindhirasoi, who has shared with me, a lot of information about Sindhi Food habits, food culture and regional specialties in past few months.Let me introduce Surrayya in her own words; Hobbies: Reading about mysticism, occasionally writing on issues which I feel are important to Sindh or the world. Skills: Fluent in speaking ,reading and writing Sindhi language thanks to my father’s special efforts Education: Graduate  from United States (did my secondary education in England) Aim: Promote Sindhi culture (food, fashion/fabric design, embroidery, gold/silver ornaments) to the rest of the world So today…

    Continue Reading

    Related Posts

    Seyal Maani from leftover roti

    5 Sindhi Dishes From Leftovers

    January 23, 2023
    Sweet Poha

    Mitha Pehun|Sweet Poha

    December 14, 2022
    Suran Kofta Curry

    Suran Kofta Curry|Jimikand Kofta

    November 24, 2022
7 8 9 10

Social Media

Advertisement




Search Recipes

Categories

  • AlifBe
  • Breakfast
  • Curries/Vegetables
  • Dal/legumes/pulses
  • Diwali Sweets
  • Drinks
  • Festival
  • For Kids
  • Jams/Pickles
  • Just For You Event
  • Main Course
  • Recipes
  • Rice dishes
  • Roti/Flatbreads
  • Salads/soups
  • Search Results
  • Side dish
  • Snacks
  • Street Food
  • Sweet Dishes
  • Temptation
  • Uncategorized
  • Vegan

Valuable Words

  • Alka Keswani on A to Z Of Sindhi Food
  • Jaya Lakhwani on A to Z Of Sindhi Food
  • Tulip on Dal Pakwan ~The most famous Sindhi Breakfast
  • Alka Keswani on B^oori~Boorani Mitti
  • jitendra ahuja on B^oori~Boorani Mitti

What are you looking for?

alifbe bread recipes dal recipe Dal recipes deep fried snacks easy recipes easy snacks recipe Fritters healthy recipe Healthy recipes How to cook lotus stem How to make sugar syrup Indian curries Indian curry indian curry recipe Indian sweets karela learnsindhi learn sindhi Lotus stem recipe Potato potato curry Potato recipes Pulses Saibhaji sindhi curry sindhi food sindhifood sindhi food recipes sindhilanguage sindhi language sindhi pickle recipe SIndhirasoi sindhi recipe Sindhi Recipes Sindhirecipes sindhi recipes Sindhi saibhaji Sugar syrup Summer recipes tikki recipe vegan recipe Vegan recipes Vegetarian recipes veg recipes

Blogroll

  • Radio Sindhi
  • SabSindhi
  • SindhiWiki
  • Sindhunagar
  • Teejri

SindhiRasoi YouTube

https://youtu.be/XvLzWkrAJDk?si=Kfo5zLgB0s_x-T_W
Ownership of Content: Unless otherwise stated, all content on this website, including Recipes Text and written content, Images, graphics, Logo and branding, is the intellectual property of Sindhi Rasoi and is protected under applicable copyright laws.
Graceful Theme by Optima Themes

Categories