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  • phulan ji lai, kurmura chikki

    Phulan Ji Laai|Puffed Rice Candy

    November 10, 2015 - By Alka Keswani

    It is that time of the year when Indians are busy cleaning their homes and shops, decorating it with flowers, lights and lanterns, buying new clothes, making sweets and savories and visiting relatives, family and friends. Yes, it’s Diwali, the festival of lights, when the evening shimmers with rows of tiny flames of earthen lamps and when the darkest new moon night (as per Hindu calendar) is turned into one of the brightest, glowing night by the hundreds of lamps and lanterns, swaying outside homes and shops, on terraces and crossroads. The spectacular display of fireworks fills the sky with…

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    Maakhiya Waara Borinda|Honey And Sesame Seeds Balls

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  • khumbi mushroom curry

    Khumbyun Daag Mein |Mushroom Curry

    October 6, 2015 - By Alka Keswani

    My hubby’s grandmother often used to talk about some lost Sindhi recipes and the way vegetables and other ingredients lack the original flavors. She would rant about the ‘not so fragrant’ fenugreek leaves, insipid spinach and flavorless ghee and would compare it with the quality of ingredients that were available in the past. She would frown at the sight of lack luster parathas and would ask for a dollop of ghee or white butter to bring parathas to life. Her ‘old food’ stories would often be about the succulent meat curries, exotic ‘sand-pit-cooked’ fishes, Doli ji roti (a fried poori…

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    Green Garlic Galore: 10 Delicious Sindhi Style Recipes to Try

    January 7, 2026
    sindhi lotuss tem tikki in Spinach curry

    Beeh Tikki Paalak|Lotus Stem Tikki in Spinach Curry

    April 9, 2023
    Spring onion lotus stem curry

    Beeh Sawa Basar| Lotus stem And Spring Onions Curry

    December 15, 2022
  • Thadri festival~ Food And Rituals

    September 3, 2015 - By Alka Keswani

    Thadri, a festival celebrated by Sindhis, 7 days after Rakhsabandhan, to please Goddess Jog Maya, is a day to consume cold (cooked a day ahead) and pro biotics like curds and pickle. It is similar to the Shitla Ashtami and Basoda festivals and  generally the lady of the house cooks food like Lola, koki, paratha etc and the next day the whole family is supposed to consume the cold food. While many people write off this tradition as regressive, there is some science involved here, to support the rituals, to some extent. Without engaging into a debate of right or…

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    long beans recipe

    Chauran Pharyun|Long Beans

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  • Mukand wadi|Home made Seitan

    July 28, 2015 - By Alka Keswani

    Mukand wadi/ Mukundvadi  was adapted by Sindhis from the cuisine of  Multan, a district in the Punjab province across the border, before the devastating partition of 1947 happened. Apart from Multani wadi, Sohan halwa and Dholi (Doli) rotis from Multan were popular amongst the people of Sindh. Post partition, many such traditional recipes started to dwindle away from the namesake kitchens of the makeshift homes of ‘‘Refugee” Sindhis. People were forced to cook and eat whatever was available around. Left with the daunting task of protecting the families living in most inhuman conditions, fighting an uphill battle to sustain without…

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    Beeh Tikki Paalak|Lotus Stem Tikki in Spinach Curry

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    Sindhi carrot pickle

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    January 11, 2023
  • 12 awesome Sindhi food combinations that you must try

    July 21, 2015 - By Alka Keswani

    When it comes to food, some matches are made in heaven! Here are some of the most delicious Sindhi food combinations that you must try if you really want to taste the true flavors of Sindhi cuisine. Ranging from humble dal rice to ‘inspired’ macaroni curry, from soul soothing Kadhi -rice to signature Saibhaji pulav, here is an exhaustive, lip-smacking list of all the favorite meal combinations of Sindhi people. Enjoy! Before I forget, please take a note that eating a Sindhi papad and some pickle with many of the  meals mentioned here, will give you that authentic ‘Sindhi maani‘…

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  • Sindhi no onion no garlic curry

    Vaishnu Bhaji|Curry without Onion and Garlic

    April 17, 2015 - By Alka Keswani

    Allow me to share some interesting food facts related to Sindhi people. I may be wrong in certain observations, so do correct me if you disagree. In general, Sindhis are divided into various types when it comes to food preferences. a) Those who eat non veg. food, be it goat meat, fish, eggs, chicken etc. b) Those who avoid non veg. food on some particular days like, Tuesdays, Fridays, ekadashi, satnarayan etc depending on their personal beliefs. c) Those who satiate their meat cravings at restaurants or buffet parties because nonveg. food is barred from their homes. d) Those who…

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    Beeh Sawa Basar| Lotus stem And Spring Onions Curry

    December 15, 2022
  • Create Fearlessly with Hamilton Beach

    March 4, 2015 - By Alka Keswani

    Blogadda, the largest Indian blog directory which is a ‘‘platform for bloggers to connect with each other, showcase their blogs and participate in interesting activities”, shortlisted my blog, Sindhirasoi.com, for #CreateFearlessly activity, held in association with Hamilton Beach. The selected few bloggers got the best of kitchen appliances to try them in their respective kitchens and cook some innovative recipes using them and blog about them! The following were the choices provided to the bloggers, and depending on the availability we were supposed to get our awesome appliances. And I would say, I was one of the luckiest blogger to receive…

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