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  • Tawa Aloo

    Taye waara patata |Tawa Aloo

    June 7, 2011 - By Alka Keswani

    The dreaded moment arrived..after enjoying two months  of no alarm setting, no tiffin packing, no early- morning- rising, no school timetables and no studies, carefree days, its back to school routine…sigh ! Now with the life slowly coming back on a routine track, its time to plan menus ahead of each day, so as to avoid the hustle bustle and panic attacks every morning. With the kid making a face on spotting Poha, Upma, sandwiches etc, I wonder what to cook to appease his highly pampered taste buds. Can anyone help? Do share what you cook/ pack for your little…

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  • Dal Panchratni

    Panchratna Dal|Mix of five lentils

    May 27, 2011 - By Alka Keswani

    Panchratni or panchratna (meaning 5 Jewelled ) dal is a mix of 5 dals, and though it is one of most favored Mughlai dal, it is equally popular in Punjabi cuisine as Dal panchmel or Dal panchratni. Though Tidali dal (Three dal mix) is more popular in Sindhi cuisine, but  occasionally this creamy and protein rich mix of dals is simply savored when served with plain boiled rice, roti and some tawa / pan fried vegetables like potato or brinjal/eggplant. There are many versions of this dal, the recipe differs from region to region, from person to person. The combination…

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  • Mirchi Pakora Chaat

    Mirchi Pakora Chaat | Tangy Green Chilly fritters

    May 2, 2011 - By Alka Keswani

    A tangy lip smacking chaat recipe.... green chilly fritters dunked in curd and chutneys and garnished with Nylon sev.

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  • The FoodFood Mahachallenge

    March 31, 2011 - By Alka Keswani

    Hello All, Here is a quick post, to share a news with you.This is a verbatim report, picked from here What FoodFood channel is launching a new reality show called the Foodfood Mahachallenge. It’s a show where Madhuri(Dixit) & Sanjeev(Kapoor) will be battling it out between their teams of men v/s women. The channel is calling for entries from aspiring chefs across the country to participate in the show. Last date for entries is 30 April. Drop-box: • The Yellow Chilli, City Park Building, Powai • Home Cable Entertainment, Devidayal Road, Mulund (W) • Hathway Bhavani Cabletel & Dtacom Ltd-…

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    Chauran Pharyun|Long Beans

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  • Malpua recipe

    Seero Malpuro|Two Malpua recipes| Low fat Recipe.

    March 22, 2011 - By Alka Keswani

    Now that we are done with Holi, the festival of colors for Indians, its time to share with you, this year’s Holi Special Sweet, Seero Malpuro or Malpua served with Sooji Halwa. Making a sweet dish is always a challenging job for me, because I am paranoid about adding the heaps of sugar as suggested in any recipe of ‘sweets’. I, almost always, halve the quantity of sugar while following a recipe, fearing that the sweet dish might turn out ‘too sweet (Duh !!) This backfires many times, especially while making some traditional sweets where the texture of sweet depends…

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  • Kadhi Chaawal

    Summary Of Sindhi Cuisine|For BlogAdda and Britannica

    March 4, 2011 - By Alka Keswani

    A Summary Of Sindhi Cuisine !

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  • Thaadal or thandai recipe

    Thadhal|Thandai|Mahashivratri Special

    March 2, 2011 - By Alka Keswani

    Thaadal or Thandai is a refreshing drink made from milk , poppyseeds, almonds and flavored with peppercorns, rose petals and elaichi, usually served on occasion of Mahashivratri and Holi festival.

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