A nutritious Porridge made from Jowar(sorghum) and Milk, with a subtle flavor of Green cardamom.
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A flavorful Indian Curry made using potatoes,Paneer, mushroom and nutrela TVP, in spicy onion tomato based gravy
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Some tips on what to eat during winter season to chase away the winter blues
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Best Recipes of year 2010
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A simple yet flavorful smooth gourd with Chandadal recipe
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An article Published in Times Of India's Sindhu Magazine and announcing new website 'Recipeonclick.com'
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Unleavened flatbread made from Ragi flour, spiced up with herbs and onions
