When dreams turn into reality, how does it feels? Surreal…absolutely Surreal! When I started Food blogging, I was inspired (And I bet thousands of you, are) by The Chef Sanjeev Kapoor. His Cookery show on Sunday was the most awaited show to be aired on Satellite Tv. I used to dream of meeting him someday, to watch him cook in real, to taste the food that he cooked, to ask him the tips, to hear him, to talk to him…putting it simply, I was obsessed ! But the reality always hit hard and brushing asides the dreams, I used to…
-
-
Awran Jo Murrabo or Indian Gooseberry Conserve is very popular amongst Sindhis, particularly, it is the most favorite of elder generation, because they are well aware of the health benefits of Amla or Indian Gooseberries. Probably all of us have heard about this ‘Wonder Berry’ and the numerous health benefits of consuming Amla on regular basis. Because most toxins in the natural world are bitter, the human body is fine tuned to detect them. A bitter taste on the tongue usually makes us want to spit food out, and the taste receptors we also have in the stomach can detect…
-
Hectic mornings, empty stomach, loads of pending work and time crunch..an awful combination to drain away my energy. And when the thoughts of rolling out some Koki, Paranthas or cooking some elaborate breakfast like Dal Pakwan, is a big no no, that is when these pancakes come to my rescue…easy to whip up, easy to cook and a filling one, if adding bits and pieces of veggies to this gramflour based savory pancake. Enjoy with a roti or simply sandwiched in between bread slices, dunk in some chutney or tomato ketchup, brew that favorite coffee of yours or enjoy it…
-
Sata Bhajyun/Chiti Kuni/Sindhi Style Seven vegetable mix curry is a traditional vegetable that is cooked on Diwali, in Sindhi Household. This Diwali, my generous neighbor visited us and brought along this delicious and healthy traditional Diwali Curry. Obviously I requested her to share the recipe too, since many of you have asked for this recipe number of times. Though Diwali is already gone, but I will still go ahead and share this with you all. After all , Diwali will come again next year ;-). So bookmark this recipe, practice cooking this for few times, to perfectly cook it…
-
Indiblogger team did it again…..the guys gave Mumbai bloggers a fabulous chance to have a sneak peek of the most famous kitchen in Mumbai..the Master Chef India Kitchen. Those who are loyal followers of MasterChef series, are sure to love this one !!! On 15th of October, the Indiblogger team painstakingly arranged for the Mumbai bloggers, an evening that probably will remain fresh in our memories for decades to come .The MasterChef 2 Indiblogger meet was held at the Famous Rk Studio at Chembur. When I reached the place, the moment I entered the venue, I was awestruck….the Masterchef kitchen…
-
With what a deep devotedness of woe I wept thy absence – o’er and o’er again Thinking of thee, still thee, till thought grew pain, And memory, like a drop that, night and day, Falls cold and ceaseless, wore my heart away! ~Thomas Moore With a heavy heart, a mourning soul and tearful eyes, me and my bereaved family are sharing our grief with you all. On 14th September 2011, we lost our dear mother….a simple homemaker, a shy human being, a doting mother and an inspiration behind the blog SindhiRasoi.com. Perhaps they are not the stars, but rather openings…
-
August is here..for Indians its a month of festivals..for Sindhis its special too…Apart from celebrating Independence day and Raksha Bandhan, Sindhi female fraternity is eagerly waiting for Teejri festival, a day of fasting for us. But before the fasting day approaches, let me (and you are invited too..virtually though !!!) indulge ….the cravings for some spicy, hot food never go out of fashion for me. So here it is baked potato chilly snack. The day I saw thisrecipe, I was impatiently waiting for some free moments to cook the spicy, delicious, chillies coated with potato mixture. But considering the look…









